Today

Sustainable Seafood

What: College of Charleston’s Office of Sustainability will host a discussion of sustainable seafood sourcing followed by a meal of oysters, Lowcountry Boil, crudites and vegan sushi.

When: 5-7 p.m. Nov. 8

Where: CofC Office of Sustainability, 14 Green Way, downtown Charleston

Price: $15 cash or check only

More Info: 843-953-7532, bit.ly/SustainSeafood18

Friday

Shabbat Dinner

What: A monthly themed Shabbat dinner open to the community. This month’s theme is “My Bubbie’s Favorite Recipes.”

When: 6-9 p.m. Nov. 9

Where: Brith Sholom Beth Israel, 182 Rutledge Ave., downtown Charleston

Price: $10-$25

More Info: 843-577-6599, bsbisynagogue.com

Saturday

Salt Marsh-to-Table

What: First of a new Salt Marsh-to-Table series featuring a tour through the Folly estuary to learn about oysters in their natural environment, followed by a social hour with steamed local oysters, Lowcountry appetizers, beer, wine and s’mores.

When: 3:30-6:30 p.m. Nov. 10

Where: Folly River Lodge, 87 Center St., Folly Beach

Price: $75

More Info: 843-813-5009, tidelinetours.com

Oyster Roast

What: All-you-can-eat oyster roast featuring chili and brats, with Rick the DJ and a silent auction, with proceeds to benefit LowCountry Animal Rescue.

Where: Summerville Country Club, 400 Country Club Blvd.

Price: $28-$35

More Info: 843-821-3175, summervillecountryclub.com

Sunday

Rockin' for Rhinos

What: Project Rhino Charleston fundraiser for protection of endangered rhinos in support of conservation efforts, featuring traditional South African food, specialty beer, a raffle and live music.

When: 2-6 p.m. Nov. 11

Where: Low Tide Brewing, 2863 Maybank Highway, Johns Island

More Info: facebook.com/projectrhinochs

Oyster Roast

What: Lowcountry Autism Foundation will host an oyster roast fundraiser, featuring oysters, BBQ, chili, music, a silent auction and more.

When: 4-7 p.m. Nov. 11

Where: Bowens Island Restaurant, 1870 Bowens Island Road, James Island

Price: $25-$30 general; $15 ages 4-12 years

More Info: 843-876-0415, lafinc.org/new-events

Monday

Collab Dinner

What: Leon’s Oyster Shop will team up with Graft Wine Shop featuring all-you-can-eat fried chicken, a blind wine tasting and an exclusive viewing of new documentary “Somm 3.”

When: 6-9:30 p.m. Nov. 12

Where: Oyster Shed at Leon’s Oyster Shop, 698 King St., downtown Charleston

Price: $60

More Info: 843-531-6500, bit.ly/2OlsVeV

Tuesday

Pig Pickin’

What: Intimate five-course family-style dinner with Rodney Scott’s barbecue paired with Palmetto brews, and live music, with proceeds in celebration of Charleston Charter School of Math and Science's 25th anniversary.

When: 6:30-9 p.m. Nov. 13

Where: Palmetto Brewing, 289 Huger St., downtown Charleston

Price: $75

More Info: 843-937-0903, bit.ly/2QeSvEp

Wednesday

Wine Stroll

What: Last Garden Strolls & Wine Tastings of the fall season where guests can sip old and new world wines and stroll through the garden of the week.

When: 5:30-7:30 p.m. Nov. 14

Where: Middleton Place, 4300 Ashley River Road, Charleston

Price: $25-$30

More Info: 843-556-6020, middletonplace.org

Taste of Hutson Alley   

What: Collaborative dining event with the restaurants of Hutson Alley and surrounding areas including champagne, specialty cocktails and craft beer.

When: 6-9 p.m. Nov. 14

Where: Hutson Alley, 39 John St., downtown Charleston

Price: $65

More Info: 843-725-5959, holycityhospitality.com/Hutson-alley