Smoked book cover

Ed Randolph, chef and owner of Handsome Devil BBQ in New York, will hold a book signing for his new book, “Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them,” at Home Team BBQ on Thursday.


North Charleston Market

What: The North Charleston Farmers Market features food trucks, art & craft vendors, specialty foods, a jump castle, live music and free yoga.

When: 3-7 p.m. Thursdays through Oct. 31

Where: Felix C. Davis Community Center, 4800 Park Circle, North Charleston

Price: Free

More Info: 843-740-5853,

Moncks Corner Market

What: The Moncks Corner Farmers Market will feature vendors with produce, protein, dairy, jewelry, crafters and sweets, with live music and more.

When: 3-7 p.m. Thursdays through mid-December

Where: Market Pavilion, Regional Recreation Complex, 418 E. Main St., Moncks Corner

More Info: 843-899-4708,

Author Event

What: Ed Randolph, chef and owner of Handsome Devil BBQ in New York, will hold a book signing for his new book, “Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them,” featuring storytelling, barbecue bites and music from the Kenny George Band.

When: 5:30-7:30 p.m. Aug. 29

Where: Home Team BBQ, 126 Williman St., downtown Charleston

Price: Free admission; $25 per book

More Info: 843-225-7427,


Somm School

What: Certified sommelier Sarah O’Kelley will offer a series of entry-level classes focusing on a wine region or wine-related topic. This class will focus on wine from Argentina, Chile and South Africa.

When: 11 a.m.-12:30 p.m. Aug. 30

Where: Edmund’s Oast Exchange, 1081 Morrison Drive, downtown Charleston

Price: $10-$20

More Info: 504-621-3616,

Food Truck Friday

What: Seven local food trucks including Happy Thai, Krytsyna's and Greekin' Out, with live music.

When: 5-8 p.m. Aug. 30

Where: Schulz-Lotz Farmhouse at The Ponds, 326 Hundred Oaks Parkway, Summerville

More Info: 843-900-8556,

Nightly Spirits 

What: This pub crawl will take participants on a tour of haunted pubs and other spooky stops around Charleston.

When: 8:30 p.m. Fridays and Saturdays

Where: Henry’s on Market, 54 N. Market St., downtown Charleston

Price: $25

More Info: 1-844-678-8687,

Noodle Nights

What: Container Bar will extend its food hours on Friday nights to feature a menu from Sap-Lai Charleston.

When: 10 p.m.-midnight Fridays

Where: Container Bar Charleston, 2130 Mt. Pleasant St., Charleston

More Info: 843-793-1480,


Charleston Market

What: The Charleston Farmers Market features fresh local produce, breakfast and lunch vendors, artists and more.

When: 8 a.m.-2 p.m. Saturdays

Where: Marion Square, 329 Meeting St., downtown Charleston

More Info: 843-724-7305,

Lowcountry Market

What: New Lowcountry Farmers Market with produce, local vendors, live music and a kids' zone.

When: 9 a.m.-2 p.m. Saturdays

Where: Parking lot at Tanger Outlet, 4840 Tanger Outlet Blvd., North Charleston

More Info:

Johns Island Market

What: The Johns Island Homegrown Market features local farmers and artisans, prepared food vendors and a variety of food trucks.

When: 9:30 a.m.-1:30 p.m. Saturdays

Where: Charleston Collegiate School, 2024 Academy Road, Johns Island

More Info:


Brunch Market

What: The Sunday Brunch Farmer’s Market features local farmers and artisans, a full deck bar and live music.

When: 11 a.m.-3 p.m. Sundays

Where: Pour House, 1977 Maybank Highway, James Island

More Info:

‘80s Bar Crawl

What: This ‘80s bar crawl includes giveaways and drink specials, and a portion of all ticket sales will support the Charleston Animal Society. Participating venues include Silver Dollar, Beer Works, King Street Public House and Uptown Social. 1980s-themed attire is strongly encouraged.

When: 3-6 p.m. check-in Sept. 1; event lasts until 11 p.m.

Where: Check-in at The Brick, 24 Ann St., downtown Charleston

Price: $20-$35

More Info: 843-793-3465,

Ice Cream Fundraiser

What: Park Circle Creamery will host The Autism Platform Project’s fundraiser and raffle.

When: 3-6 p.m. Sept. 1

Where: Park Circle Creamery, 1044 E. Montague Ave., North Charleston

More Info: 843-718-3226,


End of Summer BBQ

What: Planet Follywood will host an end of summer potluck barbecue, including drink specials, a piñata, water guns and live music from Mac Calhoun.

When: 4-7 p.m. Sept. 2

Where: Planet Follywood, 32 Center St.

Price: Free

More Info: 843-588-7380,

Summer Market

What: Freshfields hosts a weekly Summer Farmer’s Market, featuring local produce, seafood, packaged and prepared food and Lowcountry crafts.

When: 4-8 p.m. Mondays

Where: Freshfields Village, 165 Village Green Drive, Kiawah Island

More Info: 843-768-6491,

Chef's Dinner

What: Pour will have a special menu of three courses prepared by chef Ryan Ratte with a list of suggested drink pairings.

When: 6:30-8 p.m. on the first Monday of each month.

Where: Pour Taproom, 560 King St., downtown Charleston

Price: $25

More Info: 843-779-0810,


Mount Pleasant Market

What: Locally grown and S.C. certified produce, just-picked vegetables and fruits, local seafood, fresh-cooked meals, baked and canned goods and locally produced snacks.

When: 3:30-7 p.m. Tuesdays

Where: Pavilion at Moultrie Middle School, 645 Coleman Blvd., Mount Pleasant

More Info: 843-884-2528,


Island Produce Stand

What: Local seasonal produce from Freeman Farm will be on sale every Wednesday outside the center during the growing season.

When: 9 a.m. Sept. 4

Where: Lowcountry Senior Center, 865 Riverland Drive, James Island

More Info: 843-990-5555,

West Ashley Market

What: The West Ashley Farmers Market features local food vendors and a curated program of live entertainment and activities.

When: 3-7 p.m. Wednesdays

Where: Ackerman Park, 55 Sycamore Ave., Charleston

More Info: 843-724-7305,

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