Little Chef, Big Chef

The annual Little Chef, Big Chef competition will take place at 7 p.m. June 25 at Halls Signature Events. provided/Marie Rodriguez

Today

Free Shake Day

What: Wayback Burgers will give away free milkshakes for the first day of summer.

When: 10:30 a.m.-9 p.m. June 21

Where: Wayback Burgers, 1741 Red Bank Road, Goose Creek; 618 Bacons Bridge Road, Summerville

Price: Free

More Info: 843-277-2200 Goose Creek, 843-832-9900 Summerville, waybackburgers.com

Summer Beer

What: The Darling Oyster Bar and Revelry Brewing will celebrate the launch of "Beach Bod," a collaborative summer beer with an official start-of-summer party.

When: 4-7 p.m. June 21

Where: Revelry Brewing, 10 Conroy St., downtown Charleston

Price: Free

More Info: 843-203-6194, revelrybrewingco.com

New Pilsner

What: Launch event to highlight Moody Tongue Brewing Co.’s new Peeled Grapefruit Pilsner.

When: 5-7 p.m. June 21

Where: King Street Dispensary, 559 King St., downtown Charleston

Price: Free

More Info: 843-737-4284, kingstreetdispensary.com

Wine Writer

What: Edmund’s Oast will host Jon Bonne, wine writer and senior contributing editor for “PUNCH,” for a book signing and wine tasting.

When: 7-8 p.m. June 21

Where: Edmund’s Oast Exchange, 1081 Morrison Drive, downtown Charleston

Price: $15

More Info: 843-727-1145, https://bit.ly/2JJezYq

Friday

Champagne & Jazz

What: Edmund's Oast Exchange hosts champagne happy hours each Friday featuring $10 glasses of Champagne and live jazz by guitarist Ryan Flannery.

When: 5:30-7:30 p.m. Fridays

Where: Edmund's Oast Exchange, 1081 Morrison Drive, downtown Charleston

More Info: 843-727-1145, https://bit.ly/2JJezYq

Sip and Drool

What: Evening of food trucks, beer and wine, dog-related vendors and music as part of the Charleston Parks Conservancy’s ongoing Bark Angels program.

When: 5:30-8:30 p.m. June 22

Where: Magnolia Park and Community Garden, 0 Sycamore Ave., Charleston

Price: $10

More Info: 843-724-5003, charlestonparksconservancy.org

Beer vs. Wine Dinner

What: Five course dinner by executive chef Matt Brigham paired with beer from Two Blokes Brewing and wines from around the world.

When: 7 p.m. June 22

Where: Laura Alberts, 891 Island Park Drive, Daniel Island

Price: $65

More Info: 843-881-4711, lauraalberts.com

Saturday

BBQ Bash 

What: Eleventh annual barbecue and pepperoni roll bake-off featuring games, raffles and live music. 

When: 1-4:30 p.m. June 23

Where: The Citadel Altman Athletic Center, 68 Hagwood Ave., downtown Charleston

Price: $20-$25, Free for ages 17 and younger 

More Info: lowcountryeers.com, bit.ly/2tdlo9Q

Food Truck Rodeo

What: Food truck rodeo and car wash to benefit some of St. James Methodist’s current ministries.

When: 11 a.m.-4 p.m. June 23

Where: St. James United Methodist Church, 512 St. James Ave., Goose Creek

More Info: 843-822-8245, stjamesumcgc.org

Beer Mile

What: Rusty Bull Brewing Co. will host more than 200 runners for its inaugural Beer Mile to raise money and awareness for Friends of North Charleston & The Miracle League.

When: 3-6 p.m. race, 7-10 p.m. after-party June 23

Where: Race starts at North Charleston Coliseum, 5001 Coliseum Drive; after-party at Rusty Bull Brewing Co., 3005 W. Montague Ave., Ste. 110, North Charleston

Price: $30-$65

More Info: 843-225-8600, rustybullbrewing.com

Sunday

Funky Brunch

What: Brunch featuring live funk music from Louie D Project and specials on sour beers.

When: 11 a.m.-3 p.m. June 24

Where: Bay Street Biergarten, 549 East Bay St., downtown Charleston

More Info: 843-266-2437, baystreetbiergarten.com

Potluck

What: Slow Food Charleston and Charleston Parks Conservancy will host a summer potluck featuring garden tours, a bike valet and mobile farmers market Lowcountry Street Grocery. Attendees are encouraged to bring a dish to share, serving utensils and a beverage.

When: 4-7 p.m. June 24

Where: The Schoolhouse, 720 Magnolia Road, Charleston

More Info: 404-312-0789, slowfoodcharleston.org

Monday

Dinner Pairing

What: Chef Dean Szablewski will pair Rusty Bull beers with a five-course menu for Pour Taproom’s first beer tasting dinner.

When: 6-8 p.m. June 25

Where: Pour Taproom, 560 King St., downtown Charleston

Price: $40-$50

More Info: 914-447-7919, bit.ly/2sRLujh

Little Chef, Big Chef

What: Four course meal prepared by five celebrated chefs paired with their kid counterparts to benefit Louie’s Kids for its annual Little Chef, Big Chef event.

When: 7-10 p.m. June 25

Where: Halls Signature Events, 5 Faber St., downtown Charleston

Price: $175-$240

More Info: 843-724-3808, louieskids.org

Tuesday

Milling Demonstration

What: Interactive demonstration of the grits milling process with a 19th-century mill and separator. Registration and arriving 15 minutes early is recommended.

When: 2:30-3 p.m. Tuesdays and Fridays

Where: Millers All Day, 120 King St., downtown Charleston

Price: Free

More Info: 843-501-7342, millersallday.com

Wednesday

Networking Lunch

What: Meet-and-greet luncheon with guest speaker Michael Boulware-Moore, CEO of the International African American Museum.

When: 11:30 a.m.-1 p.m. June 27

Where: Merchants Hall, Second Floor, 36 North Market St., downtown Charleston

Price: $18-$30

More Info: charlestonhoteliers.com

Puppies & Pints

What: Dog-friendly happy hour on the patio with drink specials and dog treats.

When: 4-7 p.m. June 27

Where: Bay Street Biergarten, 549 East Bay St., downtown Charleston

More Info: 843-266-2437, baystreetbiergarten.com

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