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Wilmington chefs headed to Charleston for hurricane relief event

Butcher & Bee

Michael Wiser/Staff

Along with homes and power lines, Hurricane Michael also knocked down headlines about Hurricane Florence, which devastated parts of the Carolinas.

To help victims of the second-to-last storm recover, Edmund’s Oast and Butcher & Bee on Oct. 29 are together hosting a group of guest chefs from Wilmington, N.C. James Doss of Rx Restaurant and Bar; Dean Neff of PinPoint Restaurant; Keith Rhodes of Catch and Tripp Engel of Circa Restaurant Group will serve happy hour plates at Edmund’s Oast, and dinner-size dishes throughout the evening at Butcher & Bee.

Proceeds from the event will be donated to Cape Fear River Watch and World Central Kitchen. According to Butcher & Bee spokeswoman Laura Ryan, the restaurant’s sous chef, a Wilmington native, is responsible for organizing the fundraiser.

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

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