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Where to eat if you've only got three days in Charleston

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Octopus with fennel, mustard greens, olives, lentils and feta served at Bar Normandy on Broad Street Wednesday, Feb. 1, 2017. Grace Beahm/Staff

Looking for Raskin's current suggested itinerary? The 2019 edition is here.

Q: Hi, me and two friends will be visiting Charleston for three nights in a few weeks, and we love to eat! We're looking for a range of dining ideas, to get a taste of S.C. I think we've already earmarked one meal for Husk, but looking for some good local suggestions for both upscale and Lowcountry cuisine. Thanks!

By far, the question I'm most frequently asked is "Where should I eat on my Charleston vacation?"

That's probably a question best answered on an individual basis: If you're allergic to shellfish and traveling with a 2-year old, my standard suggestions are useless. But I'm doing the foolish thing and laying out here a one-size-fits-all eating itinerary for a long weekend in the city that starts on Thursday night and ends on Sunday afternoon.

This packed schedule assumes that you're not allergic to shellfish. It also assumes a car, and that you don't plan to fill every hour with eating and drinking. (Not that there's anything wrong with nonstop gourmanding, but that's a different tour.) Reservations, when available, are recommended; Resy is the leading reservation site citywide.

And one final clarification: While every included restaurant is exceedingly excellent, there are many local restaurants equally good to those listed here. So this itinerary shouldn't be mistaken for a comprehensive list of the area's "best" restaurants. Instead, it was designed to convey a sense of Charleston's unique culture and contemporary dining scene, with an eye to geography and service hours.


DRINKS: The Living Room

You could get drunk on design alone at The Living Room, the lobby bar at The Dewberry, a mid-century modern spectacular that in 2016 sprung up within the shell of the old federal building opposite Marion Square. Or you could focus on the bespoke cocktails, the sophistication equal of the smoked-glass mirrors and wingback chairs.


Everything you've heard about FIG — Mike Lata's James Beard award-winning restaurant, helmed by the terrifically talented (and also James Beard award-winning) Jason Stanhope — is true. It's impossible to have a bad meal here. And because Stanhope and his crew are so thoroughly attuned to the area's bounty, and wise to how to prepare it, whatever's on special should provide a suitable welcome to the Lowcountry.


BREAKFAST: Marina Variety Store

You could start your day at Hominy Grill, and be very happy indeed. But a seafood-themed day really ought to begin at the marina, where the city's surrounding waterways aren't dismissed as tourist pabulum. The restaurant isn't half as ritzy as the dining rooms featured in glossy food magazines. Yet here, in the company of sailors and lifelong Charleston residents who know where to find a good deal on a square meal, you can enjoy a plateful of gator with gravy and grits, or green tomatoes stuffed with crab. The winning order is Lowcountry hash browns, topped with eggs and grilled local shrimp.

LUNCH: Dealer's choice

If you're paying Charleston a weekend visit, Friday lunch represents your best shot at Lowcountry soul food: I'd steer you to Bertha's Kitchen for fried pork chops, red rice and okra soup, although eaters intent on sampling garlic crabs close to town might want to swing by Nana's Seafood & Soul instead.

Still, if I was organizing the day, I'd devote it to visiting Middleton Place and Drayton Hall, two former plantations along Ashley River Road. That means you'll be a fair distance from the nearest bowl of lima beans come noon. Depending on how you time your visits, you might lunch at Middleton Place Restaurant, where you can sample catfish stew and hoppin' john.

Or you could dart over to Bessinger's Barbecue to get acquainted with Midlands-style mustard-based barbecue.

DINNER (SURF): Bowen's Island Restaurant and The Ordinary

This itinerary assumes oyster season: If you're visiting Charleston in the summertime, scratch Bowen's from the list. But the 58-year-old institution is a must-do when roasted oysters are served by the shovelful; make sure to snag a seat downstairs for the complete self-shuck experience.

When fellow food writers come to town, I always pair Bowen's Island with The Ordinary for an evening of local seafood high and low. If you're not up for two dinners, at least consider dropping by Lata's fetching restaurant for the smoked oysters, enshrined in John T. Edge's 2014 dishes-of-the-year column for Garden & Gun. (And if two restaurants sound like one too many, I won't even try to sell you on stopping at Roadside Seafood — right on the way to Bowen's! — for a cup of the area's best she-crab soup.)

DINNER (TURF): Home Team BBQ, Rodney Scott’s Bar-B-Que, Lewis Barbecue

The Washington Post described Charleston as “the future of barbecue,” meaning the melding of chef sensibilities and traditional meat smoking skills may eventually reign across the land. But it’s unlikely any other city will ever offer access to one of the top Texas brisket practitioners and South Carolina’s leading whole hog pitmaster within a one-mile radius.

Because the restaurants are situated within walking distance, might as well make an evening buffet of it. And it would be foolish to miss out on the wings at Home Team while enjoying the scene’s diversity; notice the joints can’t even agree on how to spell the South’s favorite noun.


A rib bone’s throw from Lewis Barbecue and Home Team BBQ, Edmund’s Oast offers an opportunity to cap off your meaty experience with first-rate charcuterie. But even plant eaters appreciate the drinks list at this handsome hangar of a brewpub: In addition to sensibly obscure beer, Edmund’s Oast is responsible for one of the city’s smarter wine lineups and imaginative cocktails.


BREAKFAST: Butcher & Bee

The whipped feta and kale salad are available as early as 10 a.m. on weekends at this contemporary Israeli-influenced restaurant, but morning also is a fine time to enjoy the baking department’s croissants, breads and scones.

Should you not want to hike north of downtown again —Butcher & Bee is basically located in Edmund’s Oast backyard — you could start your day at the lively Saturday morning Charleston Farmer’s Market, where food truckers also offer huevos rancheros and breakfast burritos. Or, if you'd prefer to confine your breakfast to this portion of the planet, you could dispense with convention and make a meal of boiled peanuts. (The Farmer's Market only operates from April until December.)

After wandering the market, head across the square to the Charleston Museum.

LUNCH (SURF): The Obstinate Daughter

The Charleston Museum is likely to leave you amped for more history or fully satisfy your fact quota. In either case, you'll want to take a short trip to Sullivan's Island, where you can tour Fort Moultrie or spend time on the beach. Sullivan's also is home to The Obstinate Daughter, a terrific convergence of rustic Italian cooking and Lowcountry seafood under chef Jacques Larson's stewardship. Try the wood-fired pizza with local clams.

LUNCH (TURF): Little Jack’s Tavern

If you instead stay in town to check out the newly renovated Gibbes Museum of Art or take a walking tour, you have a chance to get to know Little Jack's Tavern burger.

Indeed, the burger at this stylish throwback roadhouse is so special that it’s listed on the menu twice: Once as a starter, and once as dessert, for guests who couldn’t possibly leave without one last slider. Despite the visual references to boxers and racehorses, Little Jack’s is very cognizant of the way people want to eat now: There’s no shame in (or regret associated with) ordering the chopped kale salad.

BEVERAGE BREAK (COFFEE): Mercantile & Mash

Ideal if you’re returning from a Sullivan’s excursion, Mercantile & Mash boasts an accomplished coffee counter. Not incidentally, the emporium also sells a range of edible artisan goods, so you can finish any souvenir shopping you didn’t polish off at the farmer’s market.

BEVERAGE BREAK (WINE): goat.sheep.cow North

Downtown’s beloved cozy cheese shop recently opened a new location that allows the owners to express their affection for wine and cheese in square footage. Although the designated cheese board changes daily, the store’s inventory includes a number of celebrated and coveted Southern cheeses.

On the way back to downtown, should you have any interest in sampling locally made spirits that don't hide their South Carolina roots, consider a stop at High Wire Distilling Co. The distillery has a deserved reputation for always being one of the first local outlets to fully harness flavors of newly resurrected ingredients, such as the Bradford watermelon and Jimmy Red corn.

DINNER: The Grocery

If your idea of a fun Saturday night involves white linens and servers at the ready with table crumbers, you’re probably better off at the reliably good Charleston Grill. If it’s vegetables you crave, though, it’s hard to improve upon The Grocery, driven by wildly talented chef Kevin Johnson and his wood-fired grill. But don’t get stuck on the roasted carrots and crispy eggplant: Johnson is a fantastic interpreter of local seafood, which tends to pair well with the restaurant's smart wine list. Generally, the rule at The Grocery – which in 2018 again appeared on the James Beard Foundation’s list of Best Chef Southeast semifinalists – is order all you can.



If you’re determined to answer “yes” when folks back home ask if you ate at Husk, this is the finest way to get your passport stamped. All that is great about Husk — Sean Brock’s edible manifesto in defense of traditional Southern cuisine — is on display on Sunday morning.

Plus, fusing breakfast and lunch into one massive meal frees up more hours for wandering around downtown — and scoping out where you might eat on your next trip. We'll see you soon.

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

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