Doug Ames was once a minor league baseball player, a left-handed pitcher, drafted in the 1985 MLB Draft by the Los Angeles Dodgers.
David Clarey joined Free Times in November 2019 as a food and news writer. He's constantly fighting competing desires to try cooking food at home and spending his entire paycheck on Columbia restaurants.
On Jan. 6, pro-Trump rioters stormed the U.S. Capitol, damaging the building and clashing with local police, resulting in the death of four ri…
Kairos Mediterranean, a South Carolina-based micro chain that started in Mount Pleasant four years ago, is a welcome addition to the build-a-bowl scene.
Andy Shlon, the eponymous owner and face behind the register at Five Point’s 42-year-old Andy’s Deli, died on Thursday, his nephew and former …
The menu includes a bevvy of chicken options, as the name suggests. The Darkos are slinging sautéed chicken gizzards, chicken soup, chicken and waffles, rotisserie-style whole chickens and plenty more.
During the ongoing COVID-19 pandemic, even the most lauded professionals in the local restaurant community have felt the impact.
The tacos are hits almost everywhere they’re sold, including those in Columbia that have started to offer it.
The South Carolina Restaurant and Lodging Association’s annual Restaurant Week is here and it’s packed with deals at local restaurants for alm…