In the latest episode of the Charleston's Menu podcast, Parker Milner and Robert Moss discuss restaurant reviews, including recent reviews of Sorelle and El Molino. Read moreCharleston's Menu: The art of the restaurant review
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Raising a good person requires good food. And good food needs good sauce.
At 167 Sushi Bar in Charleston, veggies and small plates are as much in the foreground as raw fish, and they’re really impressive, too. Even the simplest offer unexpected twists.
Older episodes
This bonus episode of Understand SC is a recording of the Post and Courier's latest Beyond the Headlines event. Senior projects reporter Tony Bartelme and photojournalist Andrew Whitaker discuss their trip to the Sahara and interviews with leading West African scientists and more. Moderated by Watchdog & Public Service Editor Glenn Smith. Read moreUnderstand SC: The Saharan Connection
Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar.
The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka. Read moreCharleston's Menu: The story behind Little Miss Ha
In this Undertsand SC pop-up episode, political editor Schuyler Kropf and senior politics reporter Caitlin Byrd discuss Tim Scotts political journey and what lies ahead as he campaigns for the presidency. Read moreUnderstand SC: Tim Scott is running for president
Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debut the Post and Courier's newest podcast Charleston's Menu live from the 2023 Charleston Wine and Food Festival. Read moreUnderstand SC: Introducing the Charleston's Menu podcast
In this bonus episode, public service and watchdog editor Glenn Smith answers questions surrounding the Alex Murdaugh double murder trial.

