To celebrate the opening of The Vendue's new restaurant, chef Jon Cropf is tomorrow night offering an expanded selection of amuse-bouches to The Drawing Room guests.

Although the hotel hasn't yet posted Cropf's menu online, its website describes it as "a tapas-style menu designed to push the boundaries of what guests expect of southern-based restaurants."

The Drawing Room, 19 Vendue Range, is open daily for breakfast and dinner. For more information, call 577-7970 or visit