With a single dish order, Charleston eaters this fall can support the work of two charitable organizations. During the annual James Beard Foundation Taste America Local Dish Challenge, which runs from Sept. 1-Oct. 31, the foundation’s education department will collect $1 for every featured dish sold at one of 11 area restaurants. Additionally, diners are being asked to Instagram the JBF dish with the hashtags #JBFTasteAmerican and #Charleston. The city which produces the most Instagram images will receive the greater of $10,000 or 10 percent of the money raised nationally. The money’s earmarked for a cause selected by participating chefs; In Charleston, Feed the Need’s been selected as the potential recipient. Restaurants in 35 states and the District of Columbia are joining the effort. Locally, the line-up includes Fish, O-Ku, Cypress, Fleet Landing Restaurant, Indaco, Oak Steakhouse, Poogan's Porch, Ruka's Table, The Grocery, The Macintosh, Tristan and Wild Olive. For more information, visit the foundation’s website.