Student's brainchild going live

Jeff Lucas, a recent graduate of the College of Charleston, is the founder and CEO of Fipeo, a new video social networking site that launches today.

bildeBarsa’s not just for night owls anymore. The tapas restaurant – which I recently enjoyed to the tune of three stars – this week adopted a 12 noon-12 midnight schedule. And the hours stay the same every day, so it’s easy to remember. In good European fashion, there isn’t a specific lunch menu: The same food is served from open to close, so you can (and should) get your pan-roasted red snapper at any hour. For more information, visit barsacharleston.com. The restaurant is located at 58 Line St.