In the days leading up to Jackrabbit Filly’s opening in Park Circle, owners Shuai and Corrie Wang teased menu and design elements on social media with the hashtag #newchineseamerican.
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Court is now in session. A health-minded customer wants slaw, or even celery and carrots, with her meal at the CODFather. But restaurateur Adam Randall says he won't compromise, and intends to keep serving only proper British fish and chips.