The latest offering from West Columbia’s Primal Gourmet Kitchen + Market is a mocktail series that will change from week to week based on seasonal ingredients.
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Sometimes ground beef is not enough in a burger. The leaner meat of the majestic, thick coated, bearded beasts who once roamed the Great Plains and grunt rather than moo is simply far tastier.
“We are trying everything we can think of to remain open and could use your support,” the bar posted last month, listing its specials.