Trend spotters say a major influence on food and flavors in 2021 will be consumers’ desire to reduce their carbon footprint with their meal choices.
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The tacos are hits almost everywhere they’re sold, including those in Columbia that have started to offer it.
When it comes to chickpea consumption, the U.S. still lags far behind countries such as India, which until recently was the recipient of about half of the American chickpea crop.
TNS — Bleeding veggie burgers, edible flowers and tree-based sparkling waters could be the most popular foods of next year.
This is the life cycle of a food trend: First, it starts bubbling up in cool boutique shops in New York or Los Angeles or San Francisco, and t…