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A handful of favorites from the past year.
Monza, which will reopen as Monza Pizza Bar, will feature a new menu with a focus on simplicity curated by two new chefs.
The company behind Cannon Green has again delayed the launch of a restaurant taking its place on Spring Street.
Sandra Aguirre of El Pincho Taco worked catering and pop-up gigs before settling into the upper Meeting Street space.
While the recent rash of downtown Charleston restaurant closings has been highly visible, a wholesale bakery getting out of the business has t…
Patrick Panella has a bad habit of checking the local real estate listings. "It's like looking at cars," he says. "If you keep looking, you're…