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Only one of the otherwise-untested restaurant concepts to get its start at Workshop has transitioned from food court tenant to independent bus…

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When Halo owner Geoff Chewning learned the MUSC campus draws tens of thousands of people to potentially feed each day, he wanted to come up wi…

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Southern Twist Cafe is paying special attention to brunch, but the new North Charleston restaurant is making sure not to neglect its weekday c…

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Here’s one way to keep customers coming back: Betty’s Eatery is selling coffee for $35, but the price buys a mug and all the for-here coffee y…

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Situated between the newly opened Uneeda Pizza and the forthcoming Melfi’s, Renzo is likely to be compared with its fellow North Central pizze…