Just in time for holiday entertaining
Bring a dash of Lowcountry style to your table, or give as gifts.
Three of our best books about food and drink – a $100+ value
for just $55 – delivered right to your door!

New Charleston Cuisine
by Hanna Raskin
The popular Post and Courier food critic shares the
secrets to Sean Brock’s exclusive benne salsa and
shows how to make Mike Lata’s famous smoked
oysters, as well as many other dishes. Featuring 50
step-by-step recipes from the Holy City’s most
creative culinary minds.

Holy Spirits!
by The Cocktail Bandits
Popular beverage and hospitality bloggers
Cocktail Bandits, Taneka Reaves and Johnny
Caldwell, provide readers with an overview
of Charleston cocktail culture from a unique,
urban perspective, offering drink recipes from
the most innovative local bartenders.

Gullah Cuisine
by Charlotte Jenkins and
William Baldwin
Chef Charlotte Jenkins knows Gullah cuisine,
and Evening Post Books is delighted to offer a
new hardback edition of of her favorite recipes.
This very popular coffee table book includes an
excellent history of the Gullah culture written
by William Baldwin, and is brilliantly illustrated
by popular Charleston artist Jonathan Green.

To order your set of books go to:
Free shipping!