[caption id="attachment_253" align="alignright" width="300"] Benson Kua[/caption] In a release announcing The Ordinary's coronation in Southern Living's current issue as one of the region's best new restaurants, Travel & Features Editor Jennifer V. Cole implied it was no coincidence that the honor went to a kitchen with a seaward orientation. Cole's quoted as saying. While not disputing Cole's prediction, Davehttp://clammerdave.com/">Clammer Dave" Belanger -- who supplies clams and oysters to restaurants including The Ordinary and Husk -- pleaded with shellfish groupies to go beyond worshiping producers and help to protect their livelihoods. Belanger says.t be many of them." According to Belanger, the collective disregard for resource management and water quality is endangering his profession. he says.t be able to pass my business to my grandchildren as the salt marshes abuses worsen rather than improve." The complete list of Southern Living's Best New Restaurants is here.