Photos: CudaCo is now open on James Island
- Updated
CudaCo is now open on James Island.
A mural of a barracuda is painted on the wall inside CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Customers look over the seafood at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Sam Sidwell grabs scallops for a customer at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Owner Shaun Brian prepares a customers order inside the kitchen at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
South Carolina Department of Natural Resources koozie at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Shrimp is offered at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Propa Peppa hot sauce is offered at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
The Daily Crudo is offered at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
CudaCo offers a variety of dishes on their menu Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Sam Sidwell (left) helps Riley Cain with an order at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
CudaCo plans to set up tables beside a small creek near their restaurant Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
CudaCo is now open Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
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A mural of a barracuda is painted on the wall inside CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Customers look over the seafood at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Sam Sidwell grabs scallops for a customer at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Owner Shaun Brian prepares a customers order inside the kitchen at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
South Carolina Department of Natural Resources koozie at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Shrimp is offered at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Propa Peppa hot sauce is offered at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
The Daily Crudo is offered at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
CudaCo offers a variety of dishes on their menu Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
Sam Sidwell (left) helps Riley Cain with an order at CudaCo Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
CudaCo plans to set up tables beside a small creek near their restaurant Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
CudaCo is now open Tuesday Dec. 22, 2020, in James Island. Gavin McIntyre/Staff
- By Gavin McIntyre gmcintyre@postandcourier.com
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As featured on
Cudaco, which recently opened on James Island, is dealing in surf but selling it like turf. The name is a reference to barracudas, which are typically dismissed as trash fish.