*SPONSORED BY CHARLESTON LOCALS*
By Hanna Raskin
Everything about Daniel Island's newest dining destination is ginormous. Read more
Approximately 4,000 times a day, someone asks for a chicken sandwich at the Chick-fil-A on Johnnie Dodds Boulevard. Read more
Gingerbread Decorating - 6-8 p.m. Wednesday, Dec. 6
The Warren Room will host an adult gingerbread house decorating night, featuring a provided gingerbread kit and holiday drink specials. $35
Ark of Taste Panel - Noon-2 p.m. Saturday, Dec. 9
Ark of Taste presents Slow Food South Carolina Luncheon and Panel Discussion: The Ark of Taste’s place at the table and on the farm. Lunch will be prepared from Ark of Taste products grown at MUSC’s Urban Farm. Tickets are $40.
Celebration Dinner - 2:30-5 p.m. Sunday, Dec. 10
Slow Food Charleston will celebrate its Italian roots with a midday Roman-style feast at Le Farfalle, prepared by Le Farfalle’s Michael Toscano along with Mike Rojas of Urbani Truffles and Missy Robbins of Lilia. $100-$150.
Holiday Market - Noon-5 p.m. Saturday, Dec.9
Carnes Crossroads's Holiday Market will offer gift shopping from local artisans and fare from local food trucks.
Eat This Up
By Stephanie Barna
For every brewery that opens, it seems about three food trucks follow. The symbiotic relationship works on many levels.… Read more
By Hanna Raskin
When Neighborhood Dining Group chose the name Husk for its then-new restaurant on Queen Street, team members couldn’t h… Read more
Did your foodie friend forward you this email? Subscribe here.
Like our new emails? Forward this to a friend.