Post and Courier - Today's Food & Dining Headlines

Upcoming events

Gingerbread Decorating - 6-8 p.m. Wednesday, Dec. 6

The Warren Room will host an adult gingerbread house decorating night, featuring a provided gingerbread kit and holiday drink specials. $35

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Ark of Taste Panel - Noon-2 p.m. Saturday, Dec. 9

Ark of Taste presents Slow Food South Carolina Luncheon and Panel Discussion: The Ark of Taste’s place at the table and on the farm. Lunch will be prepared from Ark of Taste products grown at MUSC’s Urban Farm. Tickets are $40.

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Celebration Dinner - 2:30-5 p.m. Sunday, Dec. 10

Slow Food Charleston will celebrate its Italian roots with a midday Roman-style feast at Le Farfalle, prepared by Le Farfalle’s Michael Toscano along with Mike Rojas of Urbani Truffles and Missy Robbins of Lilia. $100-$150.

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Holiday Market - Noon-5 p.m. Saturday, Dec.9

Carnes Crossroads's Holiday Market will offer gift shopping from local artisans and fare from local food trucks.

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Eat This Up

Nonprofit offering grocery gift cards to food service workers who lost money to Dorian

By Hanna Raskin hraskin@postandcourier.com

Giving Kitchen, an Atlanta-based nonprofit, this week announced a relief fund for those in Georgia and South Carolina in need of financial help because of Hurricane Dorian. Read more

Restaurant Review

Review: Other dishes outshine beef at meat-centric Wagener Terrace spot Herd Provisions

By Hanna Raskin hraskin@postandcourier.com

Beef is not a strong suit at Herd, which has a tendency to wipe out the advantages of good raising with copious amounts of salt and strongly flavored sauces. Read more

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