Post and Courier - Today's Food & Dining Headlines

Upcoming events

Gingerbread Decorating - 6-8 p.m. Wednesday, Dec. 6

The Warren Room will host an adult gingerbread house decorating night, featuring a provided gingerbread kit and holiday drink specials. $35

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Ark of Taste Panel - Noon-2 p.m. Saturday, Dec. 9

Ark of Taste presents Slow Food South Carolina Luncheon and Panel Discussion: The Ark of Taste’s place at the table and on the farm. Lunch will be prepared from Ark of Taste products grown at MUSC’s Urban Farm. Tickets are $40.

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Celebration Dinner - 2:30-5 p.m. Sunday, Dec. 10

Slow Food Charleston will celebrate its Italian roots with a midday Roman-style feast at Le Farfalle, prepared by Le Farfalle’s Michael Toscano along with Mike Rojas of Urbani Truffles and Missy Robbins of Lilia. $100-$150.

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Holiday Market - Noon-5 p.m. Saturday, Dec.9

Carnes Crossroads's Holiday Market will offer gift shopping from local artisans and fare from local food trucks.

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Eat This Up

Andrew Zimmern trekked through Charleston this week, we mapped it via social media

By Stephanie Barna sbarna@postandcourier.com

Andrew Zimmern, host of The Zimmern List on the Travel Channel, was spotted in Charleston this week filming at a variet… Read more

Restaurant Review

Review: Cannon Green restaurant in Charleston misfires while reloading its concept, menu

By Hanna Raskin hraskin@postandcourier.com

Promises of changes to come aren't enough to make up for the costly dishes and flawed service at this starcrossed space that's long put events ahead of its restaurant customers. Read more

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