Post and Courier - Today's Food & Dining Headlines

Upcoming events

Gingerbread Decorating - 6-8 p.m. Wednesday, Dec. 6

The Warren Room will host an adult gingerbread house decorating night, featuring a provided gingerbread kit and holiday drink specials. $35

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Ark of Taste Panel - Noon-2 p.m. Saturday, Dec. 9

Ark of Taste presents Slow Food South Carolina Luncheon and Panel Discussion: The Ark of Taste’s place at the table and on the farm. Lunch will be prepared from Ark of Taste products grown at MUSC’s Urban Farm. Tickets are $40.

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Celebration Dinner - 2:30-5 p.m. Sunday, Dec. 10

Slow Food Charleston will celebrate its Italian roots with a midday Roman-style feast at Le Farfalle, prepared by Le Farfalle’s Michael Toscano along with Mike Rojas of Urbani Truffles and Missy Robbins of Lilia. $100-$150.

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Holiday Market - Noon-5 p.m. Saturday, Dec.9

Carnes Crossroads's Holiday Market will offer gift shopping from local artisans and fare from local food trucks.

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Eat This Up

Summerville has one of 16 Arby's where you can order a duck breast sandwich

By Hanna Raskin hraskin@postandcourier.com

Arby’s on Saturday will introduce its Seared Duck Breast Sandwich in just 16 stores across the country, including the Summerville location at 329 N. Main St. Read more

Restaurant Review

Restaurant Review: Folly Beach's Lowlife Bar has plenty of reasons to be proud

By Hanna Raskin hraskin@postandcourier.com

Folly Beach's Lowlife Bar is as spacious as a standard restaurant, but so long as it’s serving, walls only surround a portion of the concrete-floored room, making the ocean feel nearer than five blocks away. Read more

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