*SPONSORED BY CHARLESTON LOCALS*
By Hanna Raskin
Everything about Daniel Island's newest dining destination is ginormous. Read more
Approximately 4,000 times a day, someone asks for a chicken sandwich at the Chick-fil-A on Johnnie Dodds Boulevard. Read more
17 of the best backroads fried chicken locations in South Carolina.
*Presented by Bottles Beverage Superstore*
Gingerbread Decorating - 6-8 p.m. Wednesday, Dec. 6
The Warren Room will host an adult gingerbread house decorating night, featuring a provided gingerbread kit and holiday drink specials. $35
Ark of Taste Panel - Noon-2 p.m. Saturday, Dec. 9
Ark of Taste presents Slow Food South Carolina Luncheon and Panel Discussion: The Ark of Taste’s place at the table and on the farm. Lunch will be prepared from Ark of Taste products grown at MUSC’s Urban Farm. Tickets are $40.
Celebration Dinner - 2:30-5 p.m. Sunday, Dec. 10
Slow Food Charleston will celebrate its Italian roots with a midday Roman-style feast at Le Farfalle, prepared by Le Farfalle’s Michael Toscano along with Mike Rojas of Urbani Truffles and Missy Robbins of Lilia. $100-$150.
Holiday Market - Noon-5 p.m. Saturday, Dec.9
Carnes Crossroads's Holiday Market will offer gift shopping from local artisans and fare from local food trucks.
Eat This Up
By Amanda Hancock
Food & Wine has named Graft owners Femi Oyediran and Miles White as two of the year's top sommeliers. Read more
By Hanna Raskin
Charleston and New Orleans aren’t exactly the same, but when visitors who’ve been to The Big Easy first come to The Hol… Read more
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