Post and Courier - Today's Food & Dining Headlines

Upcoming events

Gingerbread Decorating - 6-8 p.m. Wednesday, Dec. 6

The Warren Room will host an adult gingerbread house decorating night, featuring a provided gingerbread kit and holiday drink specials. $35

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Ark of Taste Panel - Noon-2 p.m. Saturday, Dec. 9

Ark of Taste presents Slow Food South Carolina Luncheon and Panel Discussion: The Ark of Taste’s place at the table and on the farm. Lunch will be prepared from Ark of Taste products grown at MUSC’s Urban Farm. Tickets are $40.

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Celebration Dinner - 2:30-5 p.m. Sunday, Dec. 10

Slow Food Charleston will celebrate its Italian roots with a midday Roman-style feast at Le Farfalle, prepared by Le Farfalle’s Michael Toscano along with Mike Rojas of Urbani Truffles and Missy Robbins of Lilia. $100-$150.

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Holiday Market - Noon-5 p.m. Saturday, Dec.9

Carnes Crossroads's Holiday Market will offer gift shopping from local artisans and fare from local food trucks.

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Eat This Up

Food & Wine named 2 Charleston wine experts as top sommeliers of 2019

By Amanda Hancock ahancock@postandcourier.com

Food & Wine has named Graft owners Femi Oyediran and Miles White as two of the year's top sommeliers. Read more

Restaurant Review

Review: Hotel Bennett's Gabrielle brings New Orleans-style fine dining to Charleston

By Hanna Raskin hraskin@postandcourier.com

Charleston and New Orleans aren’t exactly the same, but when visitors who’ve been to The Big Easy first come to The Hol… Read more

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