Post and Courier - Today's Food & Dining Headlines

Upcoming events

Gingerbread Decorating - 6-8 p.m. Wednesday, Dec. 6

The Warren Room will host an adult gingerbread house decorating night, featuring a provided gingerbread kit and holiday drink specials. $35

Learn More

Ark of Taste Panel - Noon-2 p.m. Saturday, Dec. 9

Ark of Taste presents Slow Food South Carolina Luncheon and Panel Discussion: The Ark of Taste’s place at the table and on the farm. Lunch will be prepared from Ark of Taste products grown at MUSC’s Urban Farm. Tickets are $40.

Learn More

Celebration Dinner - 2:30-5 p.m. Sunday, Dec. 10

Slow Food Charleston will celebrate its Italian roots with a midday Roman-style feast at Le Farfalle, prepared by Le Farfalle’s Michael Toscano along with Mike Rojas of Urbani Truffles and Missy Robbins of Lilia. $100-$150.

Learn More

Holiday Market - Noon-5 p.m. Saturday, Dec.9

Carnes Crossroads's Holiday Market will offer gift shopping from local artisans and fare from local food trucks.

Learn More

Eat This Up

Son of longtime Chinese restaurant owners opens Thai East Fusion in North Charleston

By Hanna Raskin hraskin@postandcourier.com

“Thai” comes first in the name of Joey Li’s new North Charleston restaurant, but he says “Fusion” is the operative word… Read more

Restaurant Review

Review: Siblings' project Semilla makes a mild run for the border at new Westside location

By Hanna Raskin hraskin@postandcourier.com

Cast your mind back, if you can, to that moment roughly a week ago, when you were meditating on the collision of worlds… Read more

Did your foodie friend forward you this email? Subscribe here.

Like our new emails? Forward this to a friend.


Facebook Twitter LinkedIn Youtube Pinterest Instagram