hallieThe Grocery’s Hallie Arnold, who last fall memorably created a Post and Courier cocktail for StarChefs.com’s Charleston event (OK, it looms large in our memories), has accepted a position with Bombay Sapphire. According to The Grocery’s Facebook page, tomorrow night is Arnold’s last shift. Arnold, a member of the last graduating class at Johnson & Wales’ Charleston campus, racked up a series of awards while bartending for The Grocery. She was a finalist in Bombay Sapphire’s national search for the “Most Imaginative Bartender,” and her vodka cocktail was chosen as the official cocktail of this year’s Charleston Wine + Food Festival.