08LUNCHBOX Apr 7, 2010 (…) Facebook Twitter Email Darius Jerel Ferrette Make good use of leftover ham after the big Easter feast. NATIONAL PORK BOARD Facebook Twitter Email Print Save Facebook Twitter Email Print Save Subscribe for $2.98 / week what: Savory Sushiwhere: 1956-B Maybank Hwy.phone: 762-3338web site: www.savorysushiandcatering.comhours: 11 a.m.-10 p.m. Tue.-Thu.; 11 a.m.-11 p.m. Fri.-Sat. Facebook Twitter Email Print Save This Week's Circulars Most popular today Monitor SC road closures due to flooding with this helpful map Gluten-free bread during communion 'worth the small effort' for some local churches Charleston Mandarin language charter school faces closure 1 month after opening Sapakoff: C'mon, Gamecocks and Mountaineers, make it an Oct. 20 date Charleston-area tourism expects $65 million loss from Florence SC prosecutor Dan Johnson indicted on federal fraud and theft charges 2 dead after Horry County jail transport van overtaken by Florence flood water Tropical Storm Florence's impact in the Charleston area: 'We got lucky' Flooding shuts down I-95 section in SC's Dillon County Rising SC floodwaters overtop roads, dams and water plants. And the worst is yet to come.