Chef Craig Deihl of Cypress Lowcountry Grille in Charleston will be in the spotlight Sunday on the Cooking Channel.
The restaurant will be featured on the show "Unique Eats: Best Comfort Foods" airing at 8 p.m. The special episode is covering the best comfort foods from across the country.
Go to www.cookingchanneltv.com for more show times.
Deihl was one of six finalists for the coveted "Best Chef Southeast" award from the James Beard Foundation in 2011. He is known for his charcuterie and initiating an Artisan Meat Share, which operates similar to a Community Supported Agriculture program.