CUISINE: Seafood

REPRESENTATIVE DISH: American red snapper tartare ($16)

ADDRESS: 701 East Bay St., #110

PHONE: 843-576-4693

BAR: Full bar

WEB: rroysters.com/restaurants/rappbarchs

HOURS: Monday-Thursday, 11:30 a.m.-10:30 p.m.; Friday-Saturday, 11:30 a.m.-11 p.m.; Sunday, 11 a.m.-10 p.m.

FOOD: 4 stars

SERVICE: 3.5 stars

ATMOSPHERE: 3 stars

PRICE: $$$$

COSTS: $9-$32

PARKING: Lot

NOISE: 79

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

Food editor and chief critic

Eating all of the chicken livers just as fast as I can.