Demonstrating that Charleston Restaurant Week doesn’t have the monopoly on discount dining, Liberty Tap Room & Grill’s scheduled a $50 five-course meal with 10 beer pairings for Monday night. The menu for the Sept. 9 event includes steamed mussels; eggrolls stuffed with pimento cheese grits, pulled pork and turnip greens; monkfish medallions; beef wellington and raspberry panna cotta. The beers were brewed by Stone Brewing Co., a pale ale pioneer that’s now 17th on the list of top-selling breweries nationwide, and Mt. Pleasant’s Westbrook Brewing, featured this week in a News & Observer story about the Charleston craft beer scene. Westbrook’s highly-regarded Mexican Coffee Cake stout – called “probably the state’s most hyped beer” by the N&O – will be served with dessert. The complete menu’s here. For reservations, call 971-7777.