If you go

Delhi’s leading authority on street food and the culture surrounding it is Anubhav Sapra, a former advocate for the homeless who now runs Delhi Food Walks. Sapra has eaten at more than 500 food stalls and stands tucked away in Old Delhi, and he has chosen the best of them for tours covering breakfast, tea, kebabs and Delhi’s Tibetan community, among other themes.

I was referred to Sapra by James Beard-nominated chef Vishwesh Bhatt, who called the Delhi Food Walk he and fellow chef John Currence took as “the best three hours we spent in Delhi.” I heartily agree.

For more information, visit delhifoodwalks.com.

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

Food editor and chief critic

Eating all of the chicken livers just as fast as I can.

We're improving out commenting experience.

We’ve temporarily removed comments from articles while we work on a new and better commenting experience. In the meantime, subscribers are encouraged to join the conversation at our Post and Courier Subscribers group on Facebook.