Puerto Rican restaurant El Chinchorro Boricua is expanding into the former location of Flipping Farmhouse Treasures on the east side of Spartanburg. Read more
Resident Dogs will open two restaurants within a week, with the Travelers Rest location coming on the heels of a spot at Gather GVL in Greenville's West End.
The Community Tap's third location is now open in Travelers Rest and offers a new place to replenish with a familiar approach.
Carl Sobocinski's Table 301 restaurant group is seeking city design approval for the new Jones Oyster Co. storefront in downtown Greenville.
Chick-fil-A announced 60 of its restaurants nationwide will roll out express drive-through lanes for mobile ordering customers, including at least six in South Carolina.
The Group Therapy interactive entertainment and food-and-beverage complex opens June 17 in downtown Greenville's Camperdown plaza.
Andrew Fallis and Michelle Pavlakos plan to bring more Philadelphia influence to Greenville later this summer with their second local restaurant, Harry's Hoagies.
"Now Open" highlights new eateries in Greenville and around the Upstate. This week, we feature Mr. Crisp, Cartwright Food Hall and Keipi Restaurant.
Chestnut Coffee House announced it would fill the spot vacated by Kaffeine Coffee Shop and Roastery in Simpsonville.
The People's Tap taproom plans to move into the downtown Greenville space left by retail and bicycle repair shops Freehub and Pedal Chic.
The competitive Tacos & Tequila festival will have some of the area's best chefs and mixologists serving up their best at Trailblazer Park in Travelers Rest.
New Realm Brewing Co. hopes to open its fifth location in the historic Old Cigar Warehouse in Greenville's West End but first needs city design approval.
Methodical Manufactory will contain roasting operations for Greenville's Methodical Coffee, open kitchen space for mobile food providers and host a non-profit climbing center.
Over the summer, Bridge City Coffee plans to open its second location and share space with Sidewall Pastry Kitchen in downtown Travelers Rest.
Two years after the decision to close LTO Burger Bar in Greenville, Southern Culture Hospitality Group will reopen it as LTO Burgers and Bites.
Buc-ee's plans a location off Interstate 85 in Anderson County, its second in South Carolina, but infrastructure improvements are needed to handle the traffic.
The Starbucks store near Interstate 85 in Greenville is one of three in South Carolina to seek unionization, and the first to vote in favor.
After opening a food hall in Simpsonville two years ago, Thomas and Angie Wirthlin are opening three more concepts in Greenville and Mauldin this year.
The Greenville locations of Lewis Barbecue and Carmella's Cafe and Dessert Bar, both based in Charleston, will open in the next few months.
Keipi restaurant, newly opened in Greenville's Hampton Station, aims to create the traditional Georgian feast experience through food and toasting.
Whether you're wandering Greenville's Main Street, heading to the mountains or planning a night out, you'll need food and drink. The options are plentiful.
Mama Sue’s Homemade Help is a meal prep business in Spartanburg that offers to-go lunches and frozen meals. Owner Sue Thomas said she will close after May.
The Spatula bakery and cafe was located in the Monaghan Mill community. The company will still provide catering services, as well as baked goods at select locations.
The Community Tap, which blazed a trail for craft beer in Greenville, joins Coldwell Banker Caine and the future Resident Diner restaurant in downtown Travelers Rest.
Nashville-based BrickTop's Restaurant has nine locations, mostly in the Southeast. It will fill a prominent street-level spot on Greenville's Main Street.
The Bellwether, located on South Main Street in front of Flour Field, will be a gastropub-inspired public house that offers "elevated-but-unpretentious" food.
"Southern Roots: A BBQ Reunion Festival" is a veritable who's who of Greenville and Upstate-area food creators, all coming together for a cause on April 30.
National culinary magazine Food & Wine on April 13 announced that in its April 22 travel edition Greenville is named one of the best 11 "up-and-coming culinary destinations to visit now."
Khailing Neoh, an engineer by trade, has been holding dim sum pop-ups as she prepares to open a brick-and-mortar Sum Bar in downtown Greenville.
Crafty Cats Brewery, Coffee & Tea, in Greenville's West End, announced on social media it would close after the last weekend in March.
Stone Pizza Company, a Neopolitan-style pizza restaurant on East Park Avenue in Greenville, opened in 2017 and has been closed since December.
The new restaurant concept in the Overbrook Village development in Greenville will host a hiring event on March 21.
Cosmic Rabbits Tea Company has faced headwinds — a trade war, a name battle, the pandemic and now a global supply crisis. That's life, the owners say.
Rick Erwin's Saltwater Kitchen closed for 18 months following the onset of COVID but is reopening with a more casual concept.
Comal 864 in Greenville's City View community is the manifestation of dreams, hustle, and a homesickness for South Texas.
Henry's Smokehouse has been a Greenville staple for going on three decades, but will now operate with two locations instead of three.