You are the owner of this article.
You have permission to edit this article.
top story

The 10 Best Beers in Columbia

  • Updated

A crowler of Bierkeller Columbia beer.

The Midlands' beer scene continues to soldier on through the COVID-19 pandemic.

Columbia Craft Brewing Company took home the city’s first gold medal at the Great American Beer Festival, the opening of Savage Craft Ale Works added to the blossoming craft beer landscape in West Columbia and Cayce, and breweries throughout the area keep putting out exciting beer with regularity.

It will be another difficult year, but perhaps it's permissible to begin to look ahead with optimism.

Which makes this a fine time to celebrate some of the great suds from the Soda City and its surrounding municipalities.

We asked 18 local experts (brewers, bar owners, restaurant workers, writers and more) to rank their top five to 10 beers from the Columbia area, and crunched the numbers to come up with his list of 10 excellent brews.

To ensure honest answers, we granted anonymity to anyone who participated. The only stipulations were that brewers could not vote for their own creations and that the beers must be available annually, either as a regular offering or a seasonal release.

The list spans lagers, IPAs and some more out-of-the-box brews — a testament to the increasing high level of craftsmanship and creativity present in the local brewery scene. DAVID CLAREY


Bierkeller Columbia owner and brewer Scott Burgess poses for a photo.

1. Bierkeller Columbia’s Kellerbier (5.3 percent ABV)

Kellerbier is the flagship beverage at one of Columbia’s favorite events — the pop-up biergartens in Riverfront Park that Bierkeller hosts when pandemics don’t get in the way. And well it should be. Like most of the lagers made by the German-focused operation, it’s profoundly crushable, but it also abounds with flavor. The unfiltered Franconian farmhouse-style beer is bready and rustic with just enough of a hop bite to accentuate its clean finish. A standout lager in a famously hot town, it’s a beer for all seasons. JORDAN LAWRENCE

2. Hazelwood Brewing Company’s Indo/Outdo (7.5 percent ABV)

While the brewery is still relatively new, Hazelwood's Indo/Outdo has quickly emerged as a preeminent local IPA. It’s light and crushable with a tropical, fruity nose — courtesy of the pairing of Citra and Denali DD hops. The  refreshing hazy IPA is proof of brewer-owner Matt Rodger’s deft touch with various styles. DAVID CLAREY

3. Bierkeller Columbia's Rauchbier (5.3 percent ABV)

Looking through this list, there are lots of crowd-pleasers in various popular styles. Bierkeller’s Rauchbier is an outlier. Most of the Columbia's beer-drinking population probably hasn’t even had a smoked lager before. But the balance here is so perfect, with a delicate kiss of smoke that isn’t overwhelming, making this another easy-drinking winner from Columbia’s authentic German brewery. TUG BAKER


Columbia Craft Brewing's head brewer Shaun Piggott walks through the brewing facility.

4. Columbia Craft Brewing Company's Columbia Craft Lager (4.8 percent ABV)

Columbia is a lager town. Whether it’s our Germanic roots, our hot climate, or just that we’re a college football town, lots of our beer consumption is geared towards lower ABVs and longer drinking sessions. Columbia Craft captures that perfectly in this flagship lager. It’s a crisp, clean lager that satisfies from the tap with dinner at a local restaurant or as a cold can from the cooler while tailgating. TUG BAKER

5. River Rat Brewery's Astronaut Sauce (5.4 percent ABV)

When the New England IPA craze hit, everyone was trying to get one of these hazy brews on the shelves. There were plenty and plenty of misses, but Astronaut Sauce was a winner right out the gate, quickly becoming one of River Rat’s best-selling beers in an already well-established roster. More quaffable than many examples of the style, Astronaut Sauce has opened up the NEIPA world to many who otherwise may not have have jumped on board. TUG BAKER

6. Cottontown Brew Lab's TropiCarolina (7 percent ABV)

If Columbia brewers understand one thing, it's how to brew beers that do well in the heat. Cottontown's TropiCarolina IPA comes in hot at 7 percent ABV, but is immensely drinkable. It's thick with haze, but is juicy in a way that makes it go down easy. The brewery has recently found a foothold with a series of hard seltzers they dub Refreshers, but put this well-balanced brew is also accessible. DAVID CLAREY

7. Steel Hands Brewing's Coffee Lager (4.5 percent ABV)

For a moment in time, it seemed that coffee lagers could’ve become as popular as the currently dominant hazy IPA. That never happened, but Steel Hands’ top-notch take on the style has become one of Columbia's most popular brews. The beer derives its flavor from beans roasted by Irmo's Loveland Coffee. It abounds with rich coffee flavor but still drinks clean and easy, making it an excellent year-round offering from the Cayce brewery. DAVID CLAREY


Steel Hands Tropical IPA cans before shipment

8. Columbia Craft Brewing Company’s Hazy IPA (6 percent ABV)

This is the latest edition to an impressive can lineup, one that makes Columbia Craft the most reliable local name you’re likely to find at the grocery store. There’s a bite, but also a ton of floral and fruity hop flavor dominated by melon. If you’re looking for a hazy six-pack that won’t break the bank, there are few better options. JORDAN LAWRENCE

9. Hazelwood Brewing Company’s Mexican Lager (5.3 percent ABV)

When the weather heats up, this beer becomes essential. Crisp and light, and enhanced with sea salt and an exceptionally vivid addition of lime juice, Hazelwood’s Mexican Lager is one of the most refreshing brews in South Carolina, and should satisfy craft beer obsessives and casual drinkers alike. JORDAN LAWRENCE

10. Hunter-Gatherer Brewery's Raspberry Sour (4 percent ABV)

Hunter Gatherer brewer-owner Kevin Varner doesn’t always follow the crowd. His brewery’s standards include the dark, malty Ye Olde Bastarde and an old-school ESB — not exactly the hip crowd’s first choice. Yet Varner came out with a winner for all in his approachable Raspberry Sour. It’s an exceedingly balanced sour that leans toward the fruity side of things, but retains enough tartness to keep it interesting. DAVID CLAREY


Cottontown Brew Lab

David Clarey joined Free Times in November 2019 as a food and news writer. He's constantly fighting competing desires to try cooking food at home and spending his entire paycheck on Columbia restaurants.

Get up-to-the-minute news sent straight to your device.


Breaking News

Columbia Breaking News

Greenville Breaking News

Myrtle Beach Breaking News

Aiken Breaking News