☆☆☆☆ Pawpaw does not live up to what Southern food means in Charleston.

Southern | French Quarter

★★★★☆ Rodney Scott's BBQ lets the good times, good food roll.

Barbecue | North Central

★★★☆ Bar Normandy on Broad Street is unconventionally delicious.

Small plates | South of Broad

★★★☆☆ Unpretentious, comforting Goulette is a true neighborhood restaurant. 

French | Cannonborough-Elliotborough

★★★★☆ The great Chinese restaurant that Charleston has long awaited (so long as a Sichuanese pop-up counts.) Sichuan | Cannonborough-Elliotborough

★★☆☆☆ A restaurant/sports bar/brewery/live music venue goes big for Daniel Islanders who don't want to go far from home. American | Daniel Island

★★★☆☆ The eminently Instagrammable Basic Kitchen aces the simple ingredient game. Wholesome | Harleston Village

 
 

★★★★☆ Purlieu's recitation of the classics is a delicious blast from the past. French | Westside

★★★½☆ Tu's artsy approach to flavors gives guests plenty to chew on. Contemporary continental | Eastside

Charleston's newest restaurants

  • Updated

Here’s one way to keep customers coming back: Betty’s Eatery is selling coffee for $35, but the price buys a mug and all the for-her…

  • Updated

Situated between the newly opened Uneeda Pizza and the forthcoming Melfi’s, Renzo is likely to be compared with its fellow North Cen…

Daps opened just last month, but its reach-in cooler looks like it belongs to an older restaurant, thanks to stickers that owners Je…


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Answering readers' food questions

Exploring what locals eat throughout a day

Editor’s note: Per tradition, The Post and Courier Food section is celebrating Lowcountry Local First’s monthlong Eat Local Challenge by featuring event participants in April’s Daily Digest columns. Challenge takers are asked to shift $10 or more of their weekly food budget to locally produc…

More Food

  • Updated

Situated between the newly opened Uneeda Pizza and the forthcoming Melfi’s, Renzo is likely to be compared with its fellow North Central pizze…

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