Depending on the weather, here are vegetables and fruits typically in season for South Carolina during May:

Asparagus Beans (snap, Italian, variety)

Cucumbers Peas Radishes Broccoli, beets, cabbage

Green onions, leeks Turnips and turnip greens

Collards, kale and mustard greens

Salad greens, spinach Yellow, zucchini squash

Sweet corn Strawberries, peaches

Oriental vegetables Cilantro, parsley

S.C. Department of Agriculture