Special Coverage
Meet slush
Meet steak-and-eggs
Meet canned wine
Meet blue ginger
Meet the Lowcountry’s lobster dishes
Meet orange caramel
Meet “paint-and-sip”
Meet ranch dressing
Meet pomegranates
Meet Girl Scout cookie drinks
Meet hakurei turnips
Meet turmeric
Meet chicharrones
Meet fennel pollen
Meet sweet potato tots
Meet wine blending
Meet coffee cocktails
Meet one-night-only meatballs
Meet nouveaux spring rolls
Meet Sicilian pizza
Meet chili con queso
Meet the food crawl
Meet smoked duck
Meet hoshigaki
Meet tres leches cake
Meet white truffles
Meet whipped cheese
Meet warm ice cream
Meet brown butter
Meet granola
Meet popcorn
Meet pineapple
Meet cacio e pepe
Meet chocolate babka
★☆☆☆☆ Pawpaw does not live up to what Southern food means in Charleston.
Southern | French Quarter
★★★★☆ Rodney Scott's BBQ lets the good times, good food roll.
Barbecue | North Central
★★★★☆ Bar Normandy on Broad Street is unconventionally delicious.
Small plates | South of Broad
★★★★☆ SNOB
★★☆☆☆ High Cotton
★★☆☆☆ Old Village Post House
★★★☆☆ Unpretentious, comforting Goulette is a true neighborhood restaurant.
French | Cannonborough-Elliotborough
★★★★☆ Rappahannock's Charleston location is fresh and inventive.
Seafood | Eastside
Shrimp-and-grits hasn’t been a Lowcountry signature for very long, but the dish has more than made up for lost time with ubiquity.
Over the course of a year of restaurant reviewing, which translates to approximately 120 meals eaten for professional purposes, ther…
For the most part, the food at Tradd's in downtown Charleston is just mildly bad.
Cast your mind back, if you can, to that moment roughly a week ago, when you were meditating on the collision of worlds Old and New,…
It’s silly to fret over people not understanding precisely what a food critic’s work entails, since it’s hardly a job that most folk…
Melfi’s is the third restaurant that Brooks Reitz and Tim Mink have opened on the short strand of Upper King Street bounded by Congress and Sumter streets
Answering readers' food questions
South Carolina doesn’t have a homegrown version of traditional strips because the Atlantic surf clam doesn’t venture south of Cape Hatteras. But the strips grace several local menus.
Q: Next week, my husband and I will be celebrating our 47th anniversary. We prefer not to spend more than $50 or $60 at a restaurant…
All of the delivery services work in essentially the same way, although some are speedier and more successful than others.
Charleston's newest restaurants
When The Royal Tern posted a Facebook message alerting the owners of a wayward horse that it was grazing on their property, the John…
Hawaii is one of the smallest states but you wouldn’t know it from Karalee Fallert and April Bennett’s new salute to the state’s cuisine.
Doar Bros., 225 Meeting St. in Charleston, is serving cocktails, beer, wine and small plates, such as crudo and mac-and-cheese, also enhanced with shaved truffles.
As the bar’s name suggests, its cocktail menu is tropical, although guests are encouraged to repair to The Living Room, The Dewberry’s classic cocktail lounge, after last call at 9:30 p.m.
Interesting drinks around town
Exploring what locals eat throughout a day
David Williams lives in Summerville.
Tracy Lee lives in Hanahan.
Harriet Baker lives in Orangeburg.
More Food
Every new restaurant brings something different to the Charleston-area dining scene, but it’s the rare venue that doesn’t have some sort of lo…
Charleston chef Chris Hyatt believes his home-cooked meals will help turn the tide in Union Heights, a struggling neighborhood in the Neck.
For Mount Pleasant restaurant The Granary, ringing in the New Year will also mark an ending for the five-year-old business. The restaurant confirmed Friday that its last day of operation is Monday, Dec. 31.