King and Mount Pleasant streets
Folly Road at Folly River
391 1/2 King St.
348 King St.
170 Church St.
14 Courthouse Square
23 Chalmers St.
Today: Confederate Home & College
Yesterday: Florence Henerey’s cooking school (1890-1893)
On the menu: Irish potatoes
“Folly Road at the intersection of Riverland Terrace Road” (now Maybank Highway)
531 King St.
Many, many restaurants opened in the Charleston area this year, as the list in this issue makes clear. What's also clear is they won't all last. (In fact, if history is any guide, a few of them are bound to pop up on the list of 2018 closures.) In our Site Unseen column, we weekly revisit by…
131 Market St., Charleston
Hasell and Meeting streets
95 Market St.
2738 Spruill Road
9-11 Exchange St.
309 King St.
317 Savannah Highway
282 King St.
3668 Dorchester Road
337 King St.
1369 Ashley River Road
'U.S. Hiway 17, Four miles north of Charleston'
2133 Savannah Hwy.
216 King St.
1091 Savannah Highway
197 King St.
236 King St.
★☆☆☆☆ Pawpaw does not live up to what Southern food means in Charleston.
Southern | French Quarter
★★★★☆ Rodney Scott's BBQ lets the good times, good food roll.
Barbecue | North Central
★★★★☆ Bar Normandy on Broad Street is unconventionally delicious.
Small plates | South of Broad
★★★☆☆ Unpretentious, comforting Goulette is a true neighborhood restaurant.
French | Cannonborough-Elliotborough
When Neighborhood Dining Group chose the name Husk for its then-new restaurant on Queen Street, team members couldn’t have guessed h…
★★★★☆ The great Chinese restaurant that Charleston has long awaited (so long as a Sichuanese pop-up counts.) Sichuan | Cannonborough-Elliotborough
★★☆☆☆ A restaurant/sports bar/brewery/live music venue goes big for Daniel Islanders who don't want to go far from home. American | Daniel Island
★★★☆☆ The eminently Instagrammable Basic Kitchen aces the simple ingredient game. Wholesome | Harleston Village
★★★★☆ Purlieu's recitation of the classics is a delicious blast from the past. French | Westside
Charleston's newest restaurants
Situated between the newly opened Uneeda Pizza and the forthcoming Melfi’s, Renzo is likely to be compared with its fellow North Cen…
Daps opened just last month, but its reach-in cooler looks like it belongs to an older restaurant, thanks to stickers that owners Je…
Millers All Day hasn’t just captured every daypart, to use food-and-beverage lingo for different mealtimes. The new lower King Stree…
Interesting drinks around town
Answering readers' food questions
Q: I just read your piece in The Post and Courier from June 2014 about noise in restaurants, and how some restaurateurs are trying to cope with the issue. I know that as yo…
Q: We bought one of those double frozen drink machines, and we want to taste some of the ones around town to see what we like and ho…
Q: Do you have an updated three-day eating itinerary?
Q: My wife and I have been somewhat disappointed lately when having lunch or dinner at the Wasabi on Daniel Island. Do you know of a…
Q: Hanna Raskin! I am at my wit’s end. OK, so here's the deal. I went to The Wyld (in Savannah), almost exclusively because of your …
Exploring what locals eat throughout a day
Editor’s note: Per tradition, The Post and Courier Food section is celebrating Lowcountry Local First’s monthlong Eat Local Challenge by featuring event participants in April’s Daily Digest columns. Challenge takers are asked to shift $10 or more of their weekly food budget to locally produc…
Editor’s note: Per tradition, The Post and Courier food section is celebrating Lowcountry Local First’s monthlong Eat Local Challenge by featuring event participants in April’s Daily Digest columns. Challenge takers are asked to shift $10 or more of their weekly food budget to locally produc…
Rose Acre Farms of Seymour, Indiana issued a voluntary recall on Sunday of more than 200 million eggs after an investigation by the U.S. Food …
Geoff Chewning has spent the last eight years serving food to the hospital workers of downtown Charleston. He knows his customer base. They ha…
Spiritual practices on the Charleston peninsula are tremendously diverse, but something nearly all of them have in common is tradition: Holida…