This salsa verde from Mex 1 Coastal Cantina provides a delicious hint of summer when the weather's still cool and rainy. This recipe makes enough of the tangy condiment to support a taco party.


8 quarts tomatillos, peeled

3 yellow onions, diced

4 jalapenos, diced

6 garlic cloves, minced

1/4 cup lime juice

1/4 cup sugar

1/8 cup salt

2 bunches cilantro, chopped

1/4 cup apple cider vinegar


Preheat oven to 350 degrees. Peel outer leaves off tomatillos. Spread on sheet tray and roast about 45 minutes, or until softened. Combine all ingredients in a food processor and pulse until smooth.