Diners who can’t fully enjoy their roast chicken if a fellow in the next booth over is wearing a ballcap, who reflexively flinch when a hostess greets them with a hearty “hey, guys!” will be tickled to know that every table at Revival, the restaurant that recently replaced Drawing Room at Th…
Parcel 32 is one of the few downtown restaurants at which you’ll want to consider carving out cocktail time in advance of your reservation, Food Editor and Chief Food Critic Hanna Raskin writes.
The Establishment has put together a very professional front-of-house cast, but when it comes down to correctly cooking a fish, things have a tendency to go awry.
At least eight out of every 10 local eaters who profess deep affection for Far Eastern flavors have yet to discover some of the Charleston area’s most satisfying Southeast Asian snacks.
Promises of changes to come aren't enough to make up for the costly dishes and flawed service at this starcrossed space that's long put events ahead of its restaurant customers.
Both places are the products of seasoned thinking about breakfast. But does wide-ranging industry expertise make for a better flapjack?
When Neighborhood Dining Group chose the name Husk for its then-new restaurant on Queen Street, team members couldn’t have guessed how prescient it would prove to be.
This review is unstarred because it's based on single visits.
★★★★☆ Rodney Scott's BBQ lets the good times, good food roll.
Barbecue | North Central