Steve Palmer (Oak, O-Ku), Brooks Reitz (Leon’s, Little Jack’s) and Melody Shemtov (The Daily, Butcher & Bee) offer insight into what it takes to open a restaurant in downtown Charleston.
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Steve Palmer (Oak, O-Ku), Brooks Reitz (Leon’s, Little Jack’s) and Melody Shemtov (The Daily, Butcher & Bee) offer insight into what it takes to open a restaurant in downtown Charleston.
Get up-to-the-minute news sent straight to your device.