Steve Palmer (Oak, O-Ku), Brooks Reitz (Leon’s, Little Jack’s) and Melody Shemtov (The Daily, Butcher & Bee) offer insight into what it takes to open a restaurant in downtown Charleston.
Steve Palmer (Oak, O-Ku), Brooks Reitz (Leon’s, Little Jack’s) and Melody Shemtov (The Daily, Butcher & Bee) offer insight into what it takes to open a restaurant in downtown Charleston.
