The half-acre plot that serves as MUSC’s Urban Farm is an ideal venue for teaching people about growing vegetables, but volunteers looking to demonstrate the nutritional benefits of eating the…

As the bar’s name suggests, its cocktail menu is tropical, although guests are encouraged to repair to The Living Room, The Dewberry’s classic cocktail lounge, after last call at 9:30 p.m.

Mexican food is back at Mixson, although diners who prefer their jalapenos and avocado in sushi form will also have their pick of rolls at the Park Circle development’s newest restaurant.

Only one of the otherwise-untested restaurant concepts to get its start at Workshop has transitioned from food court tenant to independent business, and it’s perhaps not surprising it belongs …

According to the outcome of the Specialty Coffee Association’s 2017 U.S. Roaster Championship, there are only seven people nationwide who roast better then Jeremias Paul of Charleston’s Broom …

When Halo owner Geoff Chewning learned the MUSC campus draws tens of thousands of people to potentially feed each day, he wanted to come up with something that would appeal to most of them.

Southern Twist Cafe is paying special attention to brunch, but the new North Charleston restaurant is making sure not to neglect its weekday clientele: The restaurant is now offering a $12 lun…


Latest Tweets

Answering readers' food questions

Charleston's newest restaurants

Exploring what locals eat throughout a day

top story

Editor’s note: Per tradition, The Post and Courier Food section is celebrating Lowcountry Local First’s month-long Eat Local Challenge by featuring event participants in April’s Daily Digest columns. Challenge takers are asked to shift $10 or more of their weekly food budget to locally produ…

More Food

Video Recipes