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The West Ashley market’s menu features all of the classic dishes which rattle around eaters’ minds when asked to think about which global cuisine they love most, including khachapuri (the melty-and-eggy stuffed cheese bread from Georgia), borscht, plov and herring using a fur coat (the Russian layered salad of beets and pickled fish).

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Conceived as a way to revitalize to a semi-neglected stretch of St. Andrews Boulevard, the West Ashley Farmers Market last week opened for its third season.

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The half-acre plot that serves as MUSC’s Urban Farm is an ideal venue for teaching people about growing vegetables, but volunteers looking to demonstrate the nutritional benefits of eating the…

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