About Next Round
Meet the Restaurants
Trend spotters say a major influence on food and flavors in 2021 will be consumers’ desire to reduce their carbon footprint with their meal choices.
Even though the luxury travel market hasn’t come through the pandemic unscathed, Lowcountry restaurateurs could piece together anecdotes about celebrities buying their way around COVID-19 restrictions, reports on international border closures and statistics showing pent-up demand for memorable getaways.
No matter who I asked, no one seems to know why pound cake is so omnipresent in the Black community. But there are theories.
With ramen fervor lately sweeping downtown Charleston, it’s natural that Japanese food fans have focused on the noodle soups that the KinFolk crew is two nights a week serving in downtown Charleston.