Unlike standard American potato salad, there’s barely a hint of creaminess to this salad of Austrian origin. But the sheer dressing accentuates the flavor of potatoes: Think of the difference between tossing lettuce in green goddess dressing versus balsamic vinaigrette. This bright side dish is an ideal complement to the spaetzle and sausages that populate Viennese tables at this time of year. And if you really miss the mayonnaise, Kitchen Cabinet member Lisa Barclay allows for a dab of Duke’s.

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