Geoff Rhyne leaving The Ordinary for Leon's; Mike Lata to step in

Geoff Rhyne, who's served as The Ordinary's chef de cuisine since the seafood hall's opening, is leaving the restaurant to become head chef of Leon's Oyster Shop.

The eagerly-awaited restaurant from tonic man (and former FIG general manager) Brooks Reitz and Tim Mink is scheduled to open later this month. Although the pair hasn't yet released a menu, Reitz has previously hinted raw oysters, fried chicken and fried fish would form the core of the offerings.

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