What: The Old Village Post House hosts Compass Box Whisky for a special dinner. Started in 2000 by John Glaser, Compass Box Whisky is a specialized Scotch whiskymaker. Chef de Cuisine Forrest Parker and Chef Frank Lee have created a menu that underlines the flavors from the Scotch whiskys. Reservations are required.

When: 6:30 p.m. May 23 Where: Old Village Post House, 101 Pitt Street

Price: $55 plus tax and gratuity

More Info: 388-8935 or www.mavericksouthernkitchens.com/oldvillageposthouse

What: Just in time for Memorial Day Weekend, learn how to wow the crowd with “The Best Burger” at this lunch cooking class. Chef Stephen Harman will teach his secret recipe for the ultimate burger.

When: Noon May 24 Where: The Coastal Cupboard, 644 Long Point Road

Price: $20 More Info: 856-4321 or www.thecoastalcupboard.com

What: Wine tastings to benefit local charities.

When: 4-6 p.m. Where: Newton Farms (Kiawah/Seabrook), 515 Freshfields Drive

More Info: 243-3276 or www.newtonfarms.net

What: Food Addicts in Recovery Anonymous is a free 12-step recovery program for anyone suffering from food obsession, overeating, undereating or bulimia.

When: 7-8:30 p.m. Thursdays Where: Seacoast Church West Campus, 2049 Savannah Hwy.

Price: Free More Info: 343-9526 or www.foodaddicts.org

What: Four wines, cheeses offered.

When: 5-7 p.m. each Friday Where: In Good Taste, 1901 Ashley River Road

Price: $1 More Info: 763-5597 or www.ingoodtastecharleston.com

What: Get a taste of the local catch at this annual event, hosted by The Edisto Beach Fire Department.

When: 10 a.m.-6 p.m. Where: Lions Club, 2907 Myrtle St.

More Info: 869-2505

What: A local wine expert will help inform you. Four wines and cheeses.

When: 2-4 p.m. Saturdays Where: In Good Taste, 1901 Ashley River Road

Price: $1 More Info: 763-597 or www. ingoodtastecharleston.com

What: Enjoy sunny flavors of the Mediterranean while creating this savory menu. Enjoy a meze platter: tiropetes cheese and filo pastries; zucchini, Feta and pistachio fritters; marinated mushrooms; moussaka (Greek eggplant with meat sauce); and almond-ricotta cheesecake.

When: 9 a.m.-noon June 2 Where: Trident Technical College Main Campus, 7000 Rivers Avenue

Price: $59 More Info: 574-6152 or www. tridenttech.edu/ce_25177.htm

What: The Maker’s Market at Mixson offers a selection of locally produced items including food, art, stationery, clothing, home goods and jewelry. Some of Charleston’s favorite food trucks will be serving up their tasty treats throughout the year. Musical entertainment will be provided by such artists as Wire and Wine, Folkgrass, Jordan and Jessica Igoe with Firetage and Megan Jean and the KFB.

When: 10 a.m-4 p.m. June 3, July 1, Aug. 5, Sept. 2, Oct. 7, Nov. 4, Dec. 2

Where: Mixson, Marblehead Lane, North Charleston.

Price: Free More Info: 321-9575 or mixson.com

What: Light the BBQ or heat the oven and hire a belly dancer for an evening of exotic tastes.

When: 6:30-9 p.m. June 5 Where: In Good Taste, 1901 Ashley River Road

Price: $50 plus tax More Info: 763-5597 or ingood tastecharleston.com

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