What: Market has relocated to an area across the street from Festival Center near Jiffy Lube on Ashley Phosphate Road. Market runs through November.

WHEN: Noon-6 p.m. Wednesdays

Where: Coosaw Pointe Farmers Market, 5140/5150 Ashley Phosphate Road

What: Wine tastings to benefit local charities.

When: 4-6 p.m.

Where: Newton Farms (Kiawah/Seabrook), 515 Freshfields Drive

More Info: 243-3276 or www.newtonfarms.net/

What: Chef Chris Casner of Just Eat This! will be hosting cooking classes. Seating will be limited. Cost of class includes samples of food.

When: 6-8 p.m. every Thursday of the month

Where: Cooking with Casner, 2700 N. Highway 17

Price: $30 per person

More info: 868-1367 or www.justeatthis.com

What: You are invited to enjoy an evening with Blossom executive chef Adam Close at the Coastal Cupboard. Dinner will be between two and three hours long and will be paired with wine, beer and other beverages.

When: 6:30 p.m. July 19

Where: The Coastal Cupboard, 644 Long Point Road

Price: $60

More Info: 856-4321 or www.thecoastalcupboard.com

What: Taco Boy Food Truck will be at Crushed Fine Wine for the monthly Tasting & Tacos. Check out the wine lineup on the website. Beer and sodas also will be available.

WHEN: 5-8 p.m. July 20

Where: Crushed Fine Wine, 716 S. Shelmore Blvd.

Price: $5

More Info: 856-1156 or www.crushedfinewine.com

What: Four wines and cheeses are offered.

When: 5-7 p.m. each Friday

Where: In Good Taste, 1901 Ashley River Road

Price: $1

More Info: 763-5597 or www.ingoodtastecharleston.com

What: Learn to utilize local peaches at the peak of the season. Prepare and indulge in a four-course meal centering on the succulent South Carolina peach.

When: 9 a.m.-noon July 21

Where: Trident Technical College Main Campus, 7000 Rivers Ave.

Price: $59

More Info: 574-6152 or www.tridenttech.edu/ce_25177.htm

What: Pulled pork three ways? Three different sauces? Sounds like the pork trifecta. Come and enjoy pork sandwiches, pork tacos and plain old pulled pork with a trio of sauces. Make a mustard-based, vinegar-based and tomato-based barbecue sauce that is much easier than you would believe.

When: Noon July 21

Where: The Coastal Cupboard, 644 Long Point Road

Price: $20

More Info: 856-4321 or www.thecoastalcupboard.com

What: Every Saturday this sum- mer, the winery will serve up a different local food vendor and musical group to entertain locals and visitors. There is no admission fee but patrons are encouraged to bring their cash and credit cards for a wide variety of libations and food. Wine-a-Ritas will be served on the patio and wine may be purchased by the glass or bottle. Tastings available in the Firefly Vodka distillery and Irvin-House Vineyard winery.

Where: Irvin-House Vineyards, 6775 Bears Bluff Road

WHEN: 1 p.m. July 21

Price: Free admission

More Info: 559-6867 or www.charlestonwine.com

What: Four wines and cheeses to pair up.

When: 2-4 p.m. Saturdays

Where: In Good Taste, 1901 Ashley River Road

Price: $1

More Info: 763-597 or www.ingoodtastecharleston.com

What: Freshfields Village pre- sents its annual Farmers Market. This year’s Farmers Market in- cludes numerous new vendors selling fresh local produce, pre- pared foods, Lowcountry crafts and more.

When: 4-8 p.m. Mondays through Aug. 27

Where: Freshfields Village, 130 Gardeners Circle

Price: Free

More Info: 768-6491 or freshfieldsvillage.com/events/view/farmer-s-market

What: Join the Old Village Post House and special Guest Chef Jimihatt from Guerrilla Cuisine for the annual Peach Dinner. Each course will highlight South Carolina peaches and is paired with crisp wines. Reservations are required.

When: 6:30 p.m. July 25

Where: Old Village Post House, 101 Pitt St.

Price: $65 plus tax and gratuity

More Info: 388-8935 or www.mavericksouthernkitchens.com/oldvillageposthouse/

What: Matt Rutkowski of Spiegelau will be at The Coastal Cupboard with the revolutionary new glassware that is designed specifically to keep your beer colder, fizzier, more aromatic and more flavorful than ever. With their knowledge of all things beer, this is the perfect way to try new, fun beers with the experts. Everyone will go home with a new set of four Spiegelau beer glasses.

When: 7 p.m. July 26 and 27

Where: The Coastal Cupboard, 644 Long Point Road

Price: $50

More Info: 856-4321 or www.thecoastalcupboard.com

To get your events in the calendar, post your listings online at http://events.postandcourier.com or email calendar@postandcourier.com.