What: Experience the Kentucky Derby through a culinary eye. Chef de Cuisine Ryley McGillis and Jasmine Porch team invite you to join them through this four-course dinner paired with Woodford Bourbon.
When: 6 p.m. May 3 Where: The Sanctuary at Kiawah Island Golf Resort, One Sanctuary Beach Drive.
Price: $49 More Info: 768-6253 or www.facebook.com/Jasmine-Porch- at-The-Sanctuary/
What: Food Addicts in Recovery Anonymous is a free 12-step program for anyone suffering from food obsession, overeating, undereating or bulimia.
When: 7-8:30 p.m. Thursdays Where: Seacoast Church West Campus, 2049 Savannah Highway.
Price: Free More Info: 343-9526 or www.foodaddicts.org
What: Four wines and cheeses are offered.
When: 5-7 p.m. each Friday Where: In Good Taste, 1901 Ashley River Road.
Price: $1 More Info: 763-5597 or www.ingoodtastecharleston.com
What: Learn to prepare an elegant lunch celebrating spring, just in time for Mother’s Day. Learn to work with phyllo and to make crepes. Menu includes smoked salmon, tomato and mint crepe roulade; asparagus with Roquefort; walnut and raspberry vinaigrette; seafood strudel; and chocolate-dipped strawberries.
When: 9 a.m.-noon May 5 Where: Trident Technical College Main Campus, 7000 Rivers Ave.
Price: $59 More Info: 574-6152 or www. tridenttech.edu/ce_25177.htm
What: A local wine expert will be on hand. Four wines and cheeses to pair up.
When: 2-4 p.m. Saturdays Where: In Good Taste, 1901 Ashley River Road.
Price: $1 More Info: 763-597 or www. ingoodtastecharleston.com
What: The Maker’s Market at Mixson will offer a selection of locally produced items including food, art, stationery, clothing, home goods and jewelry. Some of Charleston’s favorite food trucks will serve up tasty treats throughout the year.
When: 10 a.m-4 p.m. May 6, June 3, July 1, Aug. 5, Sept. 2, Oct. 7, Nov. 4, Dec. 2
Where: Mixson, Marblehead Lane, North Charleston.
Price: Free More Info: 321-9575 or mixson.com
What: This is the perfect course for students interested in becoming the next “Ace of Cakes.” Learn the basics of baking cakes, shaping, icing, layering and decorating using various media such as chocolate, butter creams and ganache.
When: 6-10 p.m. Mondays beginning May 7 (four-week class)
Where: Trident Technical College’s Palmer Campus, 66 Columbus St.
Price: $349 More Info: 574-6152 or www. tridenttech.edu/ce_25177.htm