Upstate meets Lowcountry: Executive chefs Vicky Moore of The Lazy Goat, a Mediterranean-themed restaurant in Greenville, and Michelle Weaver of Charleston Grill will join forces for a private dinner at 6:30 p.m. April 20. Tickets are $85 plus tax and gratuity and will include dinner and wine. Reservations are required. Call 577-4522.

Sustainable Seafood: The Sustainable Seafood Initiative is planning two events in April. Wine on the Water is 7-9 p.m. Tuesday at the South Carolina Aquarium. Dishes will be prepared by chefs from Middleton Place, Fleet Landing, Amen Street Fish & Raw Bar and Blu Restaurant & Bar. Tickets are $25 for aquarium members, $30 for others. Advance reservations and payment required. To purchase tickets, call 577-3474.

An Earth Day Sustainable Seafood Dinner will be 6:30 p.m. April 22 at Wild Dunes Resort's Sea Island Grill. Five-course dinner paired with wine is $60, excluding tax and gratuity. Reservations required by April 20. For reservations and a gate pass, contact The Sea Island Grill at 886-2214.

Farm-to-table dinner: The Woodlands Inn in Summerville will serve its first farm-to-table menu in conjunction with Keegan-Filion Farm in Walterboro on April 14. The three-course meal will be paired with local and regional wines. Service begins in the herb garden and proceeds to the south lawn under the grand oaks, where an interactive kitchen and community tables await. The farmer introduces each course and explains the "roots" of the dish and the significance. Live music and dancing follow dinner. Tickets are $55. Reservations required; call 308-2115.

Book signing: Holly Herrick will sign copies of her book, "Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South," 2-4 p.m. Friday at the Preservation Society of Charleston's Book & Gift Shop, 147 King St.

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