Tea room: Second Presbyterian Church, 342 Meeting St., fifth annual Tea Room on May 28-29 and June 4-5. 11 a.m.-2 p.m. with takeout available. Call 723-2662. Menu includes salads, quiche, soups, sandwiches, desserts. Live music. The church's cookbook, jams, jellies will be sold. Parking in the church's back parking lot.
Guest chef's dinner: The Sanctuary at Kiawah Island Golf Resort's second "Guest Chef" dinner series Thursday features tribute to Holly Herrick's book, "The Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South." Herrick will join chefs Marc Collins (Circa 1886), Fred Neuville (Fat Hen), Ken Vedrinski (Trattoria Lucca) and Nathan Thurston (Kiawah's Ocean Room) in creating four-course meal that showcases each chef's dish in the book. 6:30 p.m. reception; dinner at 7 in The Ocean Room. $69, excluding taxes, gratuity. Reservations: 768-6253.
farmers' bounty dinner: The Glass Onion, 1219 Savannah Highway, offers Four-course tasting menu 6-10 p.m. June 3. Meat, seafood and vegetarian option for every course and an optional wine pairing showcasing Thelema wines, South Africa. $50 and wine pairing for an added $20. The restaurant will be open for reservations only. Call 225-1717.