Let's do lunch: King Street Marketing Group will host a three-course lunch at noon Friday at Muse Restaurant and Wine Bar, 82 Society St. Each guest will receive a King Street Goodie Bag, free parking and a chance at prizes from downtown businesses. Ticketed admission is $18. Proceeds benefit trhe Charleston Center for Women. Visit www.letsdolunchincharleston.com or call 303-1113.

Underground dining: Renata Dos Santos, owner of My Personal Chef, is launching a new underground supper club, LIME (Local. Impromptu. Moveable. Evening.). The club's first event will be 5 p.m. Sept. 18. The location will be revealed two days prior. Tickets are $125, with a por-tion of the proceeds benefiting Simply Divine Garden, a local nonprofit that plants personalized organic gardens for cancer patients. Tickets can be purchased through www.limeincharleston.com.

Sustainable Seafood: This month features the return of Sustainable Seafood Progressive Dinners in partnership with the Charleston Green Fair. Diners will meet at a downtown restaurant at 5:30 p.m. Tuesday for the first course, then walk to other nearby restaurants for the second, third and fourth courses every 30 minutes. A sustainable seafood guide and wine rep will accompany each tour group. Tickets are $70, inclusive. Participating restaurants include Fish, Halls Chophouse, Coast, High Cotton, Amen Street, Tristan and Kaminsky's. Buy tickets online at http://ssiprogressivedinner.eventbrite.com.

Art and Absinthe: Creative Spark Center for the Arts in Mount Pleasant presents "Edgar Allan Poe: Back From the Grave," a performance art event inside Fort Moultrie on Sullivan's Island on Oct. 9. The event will be preceded by a VIP reception, "The Absinthe Affair," featuring a signature absinthe cocktail prepared by Poe's Tavern. Advance tickets are $30 and VIP tickets are $55, or $40 and $65 on site. Call 881-3780.

Send items to food@postandcourier.com. Deadline is noon Friday.