Canning how-to: Clemson Extension Service is offering classes in Home Food Preservation. Current USDA practices will be taught through lecture and hands-on experiences. Upcoming classes are July 21, Waterbath Canning (tomatoes) in Moncks Corner locations; and Aug. 18 and 30, Pressure Canning (vegetables) in Moncks Corner and Ridgeville. $30 per session. Classes are 10 a.m.-2 p.m. Call 719-4140; 723-3800, ext. 4140, or 567-3136, ext. 4140, to regis- ter.
Sustainable Seafood: Carolina's restaurant at 10 Exchange St. will host a Sustainable Seafood dinner at 6:30 p.m. July 13 in conjunction with the Sustainable Seafood Initiative at the S.C. Aquarium. Call 724-3800 for reservations.
Artistic brunch: Woodlands Inn in Summerville is hosting an Artist's Palate Sunday Brunch 11 a.m.-2 p.m. Sundays. Each week will feature a local artist depicting a variety of scenes, including area landscapes. Guests are encouraged to interact and ask questions during the brunch. The dates and artists are: Sunday, Scott Henderson; July 17, Madeline Dukes; July 24, Christine Crosby; July 31, Monnie Johnson.
The cost is $39 for adults, excluding tax and gratuity; $15 for children 4-12; 3 and under, free. Call 308-2115 to make reservations.
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