What: Kelsey Banfield, founder and editor of TheNaptimeChef.com, will discuss and sign her new book “The Naptime Chef: Fitting Great Food Into Family Life.” Guests will be invited to sample treats from the book.

When: 3-6 p.m. April 4

Where: J. McLaughlin, 212 King St.

Price: Event free; books sold on site

What: Chef Amanda Johnson teaches Pan Seared Red Snapper with Sweet Pea and Fava Bean Risotto.

When: 7 p.m. April 4

Where: The Coastal Cupboard, 644 Long Point Road

Price: $30

More Info: 856-4321 or www.thecoastalcupboard.com

What: Four wines and cheeses.

When: 5-7 p.m. each Friday

Where: In Good Taste, 1901 Ashley River Road

Price: $1

More Info: 763-5597 or www.ingoodtastecharleston.com

What: Join Shekim and Cookie as they host Studio PS' first seasonal Outdoor Eatery Extravaganza. Tickets include entry, oysters and music (fish, fries and drinks extra).

When: 8 p.m.-midnight April 6

Where: Studio PS/Gullah Theatre, 10 Conroy St.

Price: $15 in advance, $20 at door

More Info: 751-1228 or ashucknshame-efbevent.eventbrite.com

What: An Easter brunch buffet will be served.

When: 11 a.m.-3 p.m. April 8

Where: Blu Restaurant and Bar, 1 Center St., Folly Beach

Price: $28.95/adult, $14.95/kids

More Info: 588-6658 or www.BluFollyBeach.com

Post listings online at http://events.postandcourier.com.