What: Kelsey Banfield, founder and editor of TheNaptimeChef.com, will discuss and sign her new book “The Naptime Chef: Fitting Great Food Into Family Life.” Guests will be invited to sample treats from the book.
When: 3-6 p.m. April 4
Where: J. McLaughlin, 212 King St.
Price: Event free; books sold on site
What: Chef Amanda Johnson teaches Pan Seared Red Snapper with Sweet Pea and Fava Bean Risotto.
When: 7 p.m. April 4
Where: The Coastal Cupboard, 644 Long Point Road
More Info: 856-4321 or www.thecoastalcupboard.com
What: Four wines and cheeses.
When: 5-7 p.m. each Friday
Where: In Good Taste, 1901 Ashley River Road
More Info: 763-5597 or www.ingoodtastecharleston.com
What: Join Shekim and Cookie as they host Studio PS' first seasonal Outdoor Eatery Extravaganza. Tickets include entry, oysters and music (fish, fries and drinks extra).
When: 8 p.m.-midnight April 6
Where: Studio PS/Gullah Theatre, 10 Conroy St.
Price: $15 in advance, $20 at door
More Info: 751-1228 or ashucknshame-efbevent.eventbrite.com
What: An Easter brunch buffet will be served.
When: 11 a.m.-3 p.m. April 8
Where: Blu Restaurant and Bar, 1 Center St., Folly Beach
Price: $28.95/adult, $14.95/kids
More Info: 588-6658 or www.BluFollyBeach.com
Post listings online at http://events.postandcourier.com.