What: Sip and stroll in a different garden each week while sampling old and new world wine vintages.

When: 6:30-8 p.m. Wednesdays through Nov. 14

Where: Middleton Place, 4300 Ashley River Road

Price: $15

More info: 556-6020 or www.middletonplace.org

What: Local chefs prepare signature sushi rolls for a judged competition. Drinks available for purchase.

When: 7-11 p.m. Aug. 1

Where: South Carolina Aquarium, 100 Aquarium Wharf

Price: $10-$20 general admission; $40-$50 VIP

More Info: 608-1741 or www.asnappyevent.com

What: Fresh, locally grown produce, art and craft booths, food vendors and entertainment.

When: 2-7 p.m. Thursdays through Oct. 18

Where: Park Circle, N. Charleston

Price: Free

More Info: 740-5854 or north charleston.org

What: Benefits local charities.

When: 4-6 p.m.

Where: Newton Farms (Kiawah/Seabrook), 515 Freshfields Drive

More Info: 243-3276 or www.newtonfarms.net

What: Chef Chris Casner of Just Eat This! hosts cooking classes. Seating is limited. Includes samples of food.

When: 6-8 p.m. every Thursday

Where: Cooking with Casner, 2700 U.S. Highway 17

Price: $30 per person

More info: 868-1367 or www.justeatthis.com

What: Specialty drinks and hors d’oeuvres, followed by hands-on salt tasting and family-style dinner.

When: 6:30-8:30 p.m. Aug. 2

Where: Caviar & Bananas, 51 George St.

Price: $75

More Info: 577-9997 or www.caviarandbananas.com

What: Taste four to six wines and learn about the region they were produced. Complimentary cheese, fruits and charcuterie meats.

When: 6:30-8 p.m. Thursdays through Sept. 6

Where: Gaslight Art & Wine, 1715 Hollydale Court

Price: $5

More Info: 559-8877 or www.gaslightartandwine.com

What: S.C. produce, handmade pops from the King of Pops, fresh herbs and plants for the garden and gourmet olive oils and balsamic vinegars from Lowcountry Olive Oil. Parking in the MUSC garage across from MUSC’s main entrance.

When: 7 a.m.-5 p.m. Fridays through Dec. 28

Where: MUSC Horseshoe, 169 Ashley Ave.

Price: Free

More Info: 297-0462

What: Four wines and cheeses.

WHEN: 5-7 p.m. Fridays

Where: In Good Taste, 1901 Ashley River Road

Price: $1

More Info: 763-5597 or www.ingoodtastecharleston.com

What: View Charleston Harbor and sample wines provided by Ben Arnold. Includes light hors d’oeuvres, wine tasting. Full-service cash bar.

WHEN: 6 p.m. Aug. 3

Where: Spirit of the Lowcountry, 360 Concord St.

Price: $25/person, $45 per couple

More info: 722-2628 or www.spiritlinecruises.com

What: Learn how to make your own homemade ice cream. This course focuses on basic ice-cream bases that can be made to suit your taste.

When: 9 a.m.-noon Aug. 4

Where: Trident Technical College Main Campus, 7000 Rivers Ave.

Price: $49 single; $69 parent/child

More Info: 574-6152 or www. tridenttech.edu/ce_25177.htm

What: Seminar and tasting takes you on a tour of France’s most famous wine-growing areas.

When: 3-5 p.m. Aug. 4

Where: Total Wine and More, 1820 Ashley River Road

Price: $25

More Info: 763-7034 or www.totalwine.com

What: Maker’s Market at Mixson offers locally produced items including food, art, stationery, clothing, home goods and jewelry. Some of Charleston’s favorite food trucks will serve tasty treats. Music.

When: 10 a.m-4 p.m. Aug. 5

Where: Marblehead Lane, North Charleston

Price: Free

More Info: 321-9575 or mixson.com

What: Farmers Market has new vendors selling local produce, foods, Lowcountry crafts, more.

When: 4-8 p.m. Mondays to Aug. 27

Where: Freshfields Village, 130 Gardeners Circle

Price: Free

More Info: 768-6491 or freshfieldsvillage.com/events/view/farmer-s-market

What: Local produce and fresh handmade goodies. Weekly events include live music, free children’s activities. Parking is free.

When: 3:30-7 p.m. Tuesdays through Oct. 16

Where: Mount Pleasant Farmers Market Pavilion, Coleman Boulevard and Simmons Street

Price: Free

More Info: 884-8517 or www.comeonovermp.com/index.aspx?NID=110

What: Executive chef Frank Lee and chef de cuisine Forrest Parker prepare the four-course menu with wine pairings from wine and beverage director Patrick Emerson.

When: 6:30 p.m. Aug. 8

Where: Old Village Post House, 101 Pitt St.

Price: $70 plus tax and gratuity

More Info: 388-8935 or www.oldvillageposthouse.com

Post events at http://events.postandcourier.com.