What: Wine and beverage director Patrick Emerson has paired new wines from the Spring Wine List with a four-course menu created by chef de cuisine Forrest Parker and executive chef Frank Lee. Reservations are required.
When: 6:30 p.m. April 25 Where: Old Village Post House, 101 Pitt St.
Price: $65 plus tax and gratuity
More Info: 388-8935 or www.mavericksouthernkitchens.com
What: Enjoy fine wines paired with inspiring artwork as Jasmine Porch teams up with Wells Gallery to create a Lowcountry five-star art walk, with live demonstrations and wine tasting. Attend the event and receive 15 percent off your meal that evening at Jasmine Porch.
When: 5 p.m. April 26 Where: The Sanctuary at Kiawah Island Golf Resort, One Sanctuary Beach Drive
Price: $15 More Info: 768-6253 or www.kiawahresort.com
What: The Charleston Concert Association hosts a “Moulin Rouge”-themed auction complete with food, drinks and live entertainment. Silent and live auctions will include Bernie Horton paintings, a cooking class with Nathalie Dupree, a week stay in Cabo San Lucas, Chef’s Table at McCrady’s, fine jewelry from Croghan’s Jewel Box and Nice Ice, and more. Proceeds benefit the Concert Association.
When: 6:30 p.m. April 26 Where: Main Ballroom, The Mills House Hotel, 115 Meeting St.
Price: $75 More Info: 727-1216 or www.auctionaccord.com/Online/CCA/AuctionItemPreview.aspx
What: Food Addicts in Recovery Anonymous is a 12-step program for anyone with food obsession, overeating, undereating or bulimia.
When: 7-8:30 p.m. Thursdays Where: Seacoast Church West Campus, 2049 Savannah Highway
Price: Free More Info: 343-9526 or www.foodaddicts.org
What: Featured will be red- and black-, island melon- and cranberry-cherry-flavored Malibu rum.
When: 3:30-6:30 p.m. April 27 Where: Bottles, 610 Coleman Blvd., Mount Pleasant.
What: Four wines and cheeses are offered.
When: 5-7 p.m. each Friday Where: In Good Taste, 1901 Ashley River Road
Price: $1 More Info: 763-5597 or www.ingoodtastecharleston.com
What: The ninth annual Taste of Olive Branch will feature local cuisines from the exotic to Grandma’s secret recipes.
When: 9 a.m.-6 p.m. April 28 Where: Olive Branch AME Church, 1734 U.S. Highway 17
Price: Tickets $10 per pack More Info: 884-5130
What: A local wine expert will be on hand. Four wines and cheeses to pair up.
When: 2-4 p.m. Saturdays Where: In Good Taste, 1901 Ashley River Road
Price: $1 More Info: 763-597 or www.in goodtastecharleston.com
What: A Cane Rum tasting will be held.
When: 3:30-6:30 p.m. April 28 Where: Bottles, 610 Coleman Blvd., Mount Pleasant.
What: St. Paul’s Exchange Club will host this event with all-you-can-eat oysters and hot dogs. Proceeds will support youth programs and child abuse prevention programs in St. Paul’s Parish.
When: 3-6 p.m. Where: Bowen’s Island, 1800 Bowen’s Island Road
Price: $20; $10 for children under 10
More Info: 889-1365
What: Experience the Kentucky Derby through a culinary eye. Chef de cuisine Ryley McGillis and the Jasmine Porch team invite you to join them through this four-course dinner paired with Woodford Bourbon.
When: 6 p.m. May 3 Where: The Sanctuary at Kiawah Island Golf Resort, One Sanctuary Beach Drive
Price: $49 More Info: 768-6253 or facebook.com/Jasmine-Porch-at-The-Sanctuary
What: The Sanctuary at Kiawah Island Golf Resort hosts the fourth annual Gourmet & Grapes benefiting the Hollings Cancer Center, this year featuring chef Sean Brock of McCrady’s and Husk and friends. Weekend-long cuisine and wine event will feature a gala on the Atlantic, leading chefs in the Southeast and fine wine from around the world.
When: 6:30 p.m. May 4, noon-midnight May 5, 11:30 a.m. May 6
Where: The Sanctuary at Kiawah Island Golf Resort, One Sanctuary Beach Drive
More info: 768-6253 or www.kiawahresort.com
What: Celebrate Andolini’s 20th birthday and the first birthday for Juanita Greenberg’s in Mount Pleasant. There will be live music throughout the day by Old You, Graham Whorley and Wadta.
When: Noon-9 p.m. May 5 Where: Juanita Greenberg’s Nacho Royale, 410 W. Coleman Blvd.