Beer Dinner

What: Queen Anne's Revenge will hold a five-course dinner paired with four of Stone Brewing Co.'s finest brews. The menu will include oysters, pork ribs and more.

When: 6:30 p.m. Nov. 9.

Where: Queen Anne's Revenge, 160 Fairchild St., Daniel Island.

Price: $35.

More Info: 216-6868 or


House tours

What: The Charleston Museum's Heyward-Washington House will hold 18th-century Wining & Dining focus tours, showing elaborate table settings and period appropriate faux food throughout the various entertaining spaces within the house. Reservations not required.

When: 4-4:45 p.m. Nov. 10, 17.

Where: 87 Church St. downtown.

Price: Free for Charleston Museum members and free with admission: $10 for adults; $5 for children, free for children under 3.

More Info: 722-2996, ext. 235 or

Wine Tastings

What: Presented by Marie Sauer.

When: 5-7 p.m. every Tuesday and Thursday.

Where: Cork Neighborhood Bistro, 1067 E. Montague Ave., North Charleston.

Price: $5 for five wines.

More Info: 709-8660.

Thursday Oyster Roast

When: 7 p.m. every Thursday.

Where: Southern Seasons Grill, 214 N. Cedar St., Summerville.

Price: $15; $20 if live music.

More Info: 771-4801 or


Wine Tasting

What: Wine and cheese are served.

When: 5-7 p.m. each Friday.

Where: The Wine Shop, 3 Lockwood Drive.

Price: $5.


L.I.M.E. Dinner Club

What: The Charleston chapter of L.I.M.E. (Local. Impromptu. Moveable. Evening.), an underground dining experience created by local chef Renata Dos Santos, is partnering with Pattison's Academy for a special Fall Harvest Feast. Feature chef Dos Santos and wine connoisseur Trish Digliodo of Vidalco Wines. The location and menu will be revealed the day before the event to confirmed guests. Admission includes a meal with wine pairings.

When: 6-10 p.m. Nov. 12.

Where: To be announced.

Price: $75.

More Info:


Wine & Art

What: Meander through local artisan displays tasting cuisine from local restaurants while sipping on wine from around the world.

When: 1-5 p.m. Nov. 13.

Where: The Woodlands Resort & Inn, 125 Parsons Road, Summerville.

Price: $50.

More Info: 225-2789 or

Benefit Dinner

What: Fork Fine Gourmet Catering & Events presents a private dinner for 50 guests to benefit Charleston's own Center for Women. The evening features a welcome specialty cocktail and passed hors d'oeuvres, as well as a five-course dinner by executive chef Wendall Edwards.

When: 6 p.m. Nov. 13.

Where: Cafe Fork, 2408 Ashley River Road.

Price: $75, includes tax, gratuity.

More Info: 763-7333 or


Wine Tasting

What: Enjoy a selection of wines.

When: 5-7 p.m. every Tuesday.

Where: Accent on Wine & More, 132 South Main St., Summerville.

Price: $10.

More Info: 832-1212 or

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