Wellness cooking

What: Roper St. Francis Cancer Care's fall cooking classes focus on the concept that certain foods can help prevent illness, such as cancer, and teaches how to prepare meals to stay well. Registration is required.

When: 5:30-7:30 p.m. Dec. 1.

Where: Bon Secours St. Francis Hospital, Henry Tecklenburg Drive.

Price: $10.

More Info: 402-2273.

Oyster roast

What: All-you-can-eat oysters.

When: 7 p.m. every Thursday.

Where: Southern Seasons Grill, 214 N. Cedar St., Summerville.

Price: $15 ($20 if live music).

More Info: 771-4801 or southernseasonsgrill.com.

Hugh Acheson dinner

What: Chef Ken Vedrinski will celebrate Southern cuisine with a special dinner with five-time James Beard award nominee and "Top Chef" judge Hugh Acheson.

When: 7:30 p.m. Dec. 1.

Where: Trattoria Lucca, 41 Bogard St.

Price: $75 each and does not include tax and gratuity.

More Info: 973-3323 or www.luccacharleston.com.

Tasting and painting

What: Sample wines from Oregon, Washington, Argentina and Califor- nia. Kate Seitz will instruct the painting of Sullivan's Island Lighthouse on canvas.

When: 5 p.m. Dec. 2.

Where: Fear No Easel, 1960 Riviera Drive, Suite E.

Price: $35.

More Info: 284-FEAR (3327) or www.FearNoEasel.com.

Wine tasting

What: Wine and cheese are served.

When: 5-7 p.m. each Friday.

Where: The Wine Shop, 3 Lockwood Drive.

Price: $5.

Fun Friday Wine Tasting

What: Four wines and cheeses.

When: 5-7 p.m. each Friday.

Where: In Good Taste, 1901 Ashley River Road.

Price: $1.

More Info: 763-5597 or www.ingoodtastecharleston.com.

Champagne class

What: Beverage director Jasmine Beck holds class on the history of champagne and its application possibilities in an intimate, professional setting.

When: Noon-2 p.m. Dec. 3.

Where: The Cocktail Club, 479 King St.

Price: $25.

Super Saturday tasting

What: A local wine expert will help inform you. Four wines and cheeses to pair.

When: 2-4 p.m. Saturdays.

Where: In Good Taste, 1901 Ashley River Road.

Price: $1.

More Info: 763-597 or www.ingoodtastecharleston.com.

Holiday Open House

What: Shoppers can support local businesses and artists, and enjoy refreshments and appetizers to complete their shopping experience.

When: 2-6 p.m. Dec. 3.

Where: Sweet Olive, 264 N. Shelmore Blvd., Mount Pleasant.

Price: Free.

More Info: 216-2821 or www.sweetolivegarden.com.

Wine Under the Oaks

What: Visitors can sample fine wines and gourmet foods from Lowcountry chefs and enjoy live music. Area culinary-themed crafts for sale.

When: 1-5 p.m. Dec. 4.

Where: Boone Hall Plantation, 1235 Long Point Road, Mount Pleasant.

Price: $30 to $35

More Info: 764-2323, ext. 321 or boonehallplantation.com/events_wine.php.

Wine tasting

When: 5-7 p.m. every Tuesday.

Where: Accent on Wine & More, 132 South Main St., Summerville.

Price: $10.

More Info: 832-1212 or www.accentwine.com.

To post events online, go to events.postandcourier.com.